Sweetheart Sandwich Cookies are the perfect treat to whisk your loved ones off their feet this Valentine’s Day! With their soft, buttery texture and delightful frosting, these cookies capture the essence of romance in every bite. Whether you’re celebrating with a significant other, friends, or kids, these heart-shaped cookies make for an adorable gift or a sweet indulgence to enjoy at home. Plus, making them is an enjoyable experience that brings everyone together in the kitchen.
Why you’ll love this dish
These Sweetheart Sandwich Cookies are not only delicious but also incredibly versatile and fun to make. Here are a few reasons to add them to your Valentine’s Day plans:
- Easy to Make: Even if you’re a beginner, this recipe comes together smoothly with just a few steps.
- Kid-Approved: Kids will love helping out, especially when it comes to decorating!
- Customizable: Use different colorings or sprinkles to match your theme or mood.
- Perfect for Gift Giving: These cookies make a charming present for loved ones or for sharing at gatherings.
"I made these for my kids’ Valentine’s Day party, and they were gone in minutes! So much fun to decorate and delicious to eat!" — Happy Baker 82
How this recipe comes together
Creating Sweetheart Sandwich Cookies is a delightful culinary adventure! Here’s a quick overview to set your expectations:
- Mix Your Ingredients: Blend together the dry and wet components.
- Chill the Dough: This step is crucial for easy slicing and great texture.
- Bake: Watch the cookies rise and turn golden at the edges.
- Prepare the Frosting: Whip up a quick filling while the cookies cool.
- Assemble and Decorate: Stick them together, add some festive sprinkles, and voila!
What you’ll need
Gather these ingredients to whip up your own delicious batch of Sweetheart Sandwich Cookies:
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Red or pink food coloring (optional)
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract (for the frosting)
- Heart-shaped sprinkles or sanding sugar for decoration
(Feel free to substitute the almond extract with more vanilla if there are nut allergies.)
