Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- Whisk together the flour, baking powder, and salt in a medium bowl.
- Cream the butter and granulated sugar in a large bowl until light and fluffy, about 3-4 minutes.
- Add the egg, vanilla extract, and almond extract to the butter mixture, beating until well combined.
- Gradually mix in the dry ingredients with the wet until just combined.
- If desired, add a few drops of red or pink food coloring and mix gently until uniform.
- Shape the dough into a log, wrap it in plastic, and refrigerate for at least 1 hour.
- Once chilled, slice the dough into 1/4-inch thick rounds and arrange them on the prepared baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden. Let the cookies cool completely on wire racks.
- While cooling, prepare the filling by mixing powdered sugar, milk, and vanilla extract until smooth; adjust the consistency with more milk or powdered sugar if necessary.
- Spread a small amount of frosting on the bottom of one cookie, then sandwich it with another cookie.
- Decorate the edges with heart-shaped sprinkles or sanding sugar for a festive finish.
Best Ways to Enjoy It
Serve these Sweetheart Sandwich Cookies on a decorative platter for an eye-catching presentation. Pair them with a glass of cold milk, a steaming cup of cocoa, or even champagne for a romantic twist. They also make fantastic gifts when beautifully packaged, making them a thoughtful gesture for anyone you care about.
Keeping Leftovers Fresh
To keep your Sweetheart Sandwich Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to prolong their freshness, you can freeze them! Just ensure they’re well wrapped in plastic wrap and stored in a freezer-safe container. They should remain delightful for up to three months.
Pro Chef Tips
- For softer cookies, avoid overmixing the dough once you add the dry ingredients.
- Allow the cookies to cool completely before frosting to prevent melting.
- Experiment with different frosting flavors by adding lemon zest or crushed berries to the powdered sugar mixture for a unique twist.
Creative Twists
Swap out the almond extract for coconut for a tropical version, or use flavored extracts like orange or maple for distinct tastes. You can also make these cookies gluten-free by substituting all-purpose flour with a good gluten-free blend. Get creative with your toppings, mixing in chopped nuts or even drizzling chocolate over the decorated cookies for added flair.
Your Questions Answered
How long does it take to make these cookies?
From start to finish, expect about 2 hours to make these cookies, including chilling time.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and keep it wrapped in the fridge until you’re ready to bake.
Are there alternatives to food coloring?
Yes, you can use natural coloring options like beet juice or cranberry juice for a more natural dye that still delivers a beautiful hue.
These Sweetheart Sandwich Cookies are a beautiful and heartwarming treat, whether shared with your partner, family, or friends this Valentine’s Day! Happy baking!
