Step-by-Step Instructions

1. Begin by preheating your oven to 180°C (350°F).
2. In a skillet, heat some olive oil over medium heat. Sauté the chopped onion until it becomes translucent.
3. Add the Swiss chard and grated carrots to the skillet, cooking them until softened (around 5-7 minutes).
4. While the vegetables are cooking, beat the eggs in a mixing bowl. Stir in the milk, grated cheese, sautéed vegetables, salt, and pepper. Mix everything until well combined.
5. Grease a baking dish with olive oil and pour the mixture into the dish.
6. Place the dish in your preheated oven and bake for about 30-40 minutes. The top should be golden, and a toothpick inserted in the center should come out clean.
7. Allow the pudding to cool for a few minutes before serving.

Best Ways to Enjoy It

The Swiss chard and carrot pudding can be served as a stand-alone dish or as a delightful side. Consider pairing it with a fresh garden salad for a light lunch or serving it as part of a larger spread during brunch. A dollop of sour cream or a sprinkle of fresh herbs on top can elevate the dish even further.

Keeping Leftovers Fresh

To store your pudding, allow it to cool completely, then transfer it to an airtight container. It will last in the refrigerator for about 3-4 days. For longer storage, you can freeze portions of the pudding. Just make sure to wrap it tightly or use a freezer-safe container, and it can keep for about 2 months. When ready to reheat, thaw overnight in the fridge and then warm in the oven or microwave until heated through.

Helpful Cooking Tips

• Always wash your Swiss chard thoroughly; it tends to hold onto dirt.
• Feel free to experiment with the veggies! Spinach, kale, or even bell peppers can be great substitutions.
• If you prefer a firmer pudding, add an extra egg or a bit of flour to the mixture.

Creative Twists

This recipe is incredibly flexible. You could try adding herbs like dill or parsley for a fresh flavor boost. If you’re looking for a vegan version, consider substituting the eggs with a flaxseed mix and use plant-based cheese and milk. Experimenting with different spices such as nutmeg or smoked paprika can also take this pudding to a new level.

FAQs

How long does it take to prepare the pudding?

Prep time is around 15-20 minutes, with an additional 30-40 minutes baking time. So, you can have this delightful dish on your table in less than an hour!

Can I substitute Swiss chard with other greens?

Absolutely! Spinach or kale can be excellent alternatives. Just make sure to adjust the cooking time as needed—spinach cooks down faster than chard.

How do I store leftovers safely?

To ensure food safety, cool the pudding thoroughly before refrigerating. Always keep leftovers in an airtight container, and consume them within 3-4 days for the best quality and taste.