Step-by-step instructions
Season Your Steak: Begin by generously seasoning the T-bone with salt, black pepper, and garlic powder.
Cook the Steak: Grill or pan-sear the steak over high heat for 4–5 minutes on each side until it’s browned to your liking. Once done, let it rest for a few minutes to keep the juices locked in.
Boil and Mash Potatoes: While your steak is resting, boil the cubed potatoes in salted water until tender. Drain them and mash with the butter and milk until creamy.
Prepare the Green Beans: Sauté or steam the green beans in a bit of butter, seasoning with salt and pepper, until tender-crisp.
Warm the Biscuit: Heat the biscuit in the oven or on the stovetop until it’s golden and warm.
Serve: Plate your juicy steak alongside the creamy mashed potatoes, savory green beans, and a warm biscuit for a comforting, delicious meal.
Best ways to enjoy it
When serving this T-Bone dish, presentation is key! Start with the steak on one side of the plate, arrange a generous scoop of creamy mashed potatoes on the other, and nestle the green beans alongside. Lay the warm biscuit on the side for an added touch. For a lovely dinner setting, consider pairing it with a glass of red wine and a simple side salad to balance out the meal.
Storage and reheating tips
If you happen to have leftovers, storing them properly ensures you can enjoy them again. To keep everything fresh, place the steak, potatoes, and green beans in an airtight container. They can be stored in the refrigerator for up to 3 days. For best results when reheating, use the oven to keep the steak juicy and the potatoes creamy. If you freeze any components, make sure to consume them within 2-3 months for optimal flavor.
Helpful cooking tips
- Let the Steak Rest: Always allow your steak to rest after cooking. This process redistributes the juices, resulting in a more succulent bite.
- Salt Your Cooking Water: Salting the water before boiling your potatoes enhances their flavor right from the start.
- Experiment with Seasonings: Don’t be afraid to add your favorite herbs or spices to the green beans for an extra flavor kick!
Creative twists
Feel free to personalize this recipe to suit your taste! Try adding garlic and herbs to the mashed potatoes or topping your steak with a mushroom sauce for an earthy twist. For a lighter version, swap the cream for Greek yogurt in the mashed potatoes or eliminate the biscuit altogether for a more health-conscious meal.
Common questions
What’s the best cooking method for the T-bone steak?
Grilling or pan-searing are both excellent methods to achieve that desired crust while locking in moisture. Use high heat for a nice sear and adjust the cooking time according to your preferred doneness.
Can I substitute the green beans?
Absolutely! Feel free to use any seasonal vegetable you enjoy, such as asparagus, broccoli, or even sautéed spinach.
How do I know if my steak is cooked to the right temperature?
Using a meat thermometer is the most accurate way to check doneness. For medium-rare, aim for an internal temperature of about 135°F (57°C). Adjust the cooking time based on your preferences.
Enjoy your cooking journey and savor the wonderful flavors that come together in this delightful T-Bone dish!
