Step-by-step instructions
- Season the Steak: Pat the T-bone steak dry and season it generously with salt, black pepper, and garlic powder on both sides.
- Cook the Steak: Heat a grill or a heavy skillet over high heat. Once hot, add the steak and cook for 4–5 minutes on each side until it reaches your desired doneness. Let it rest for a few minutes after cooking.
- Boil the Potatoes: In a large pot, boil the peeled and cubed potatoes in salted water until tender, about 15 minutes. Drain and return to the pot.
- Mash the Potatoes: Add butter and milk (or cream) to the potatoes. Mash until creamy and smooth. Season with additional salt and pepper to your taste.
- Cook the Green Beans: In a separate pan, sauté or steam the green beans in a little butter. Season to taste with salt and pepper until they are tender-crisp.
- Prep the Biscuit: If using a store-bought biscuit, warm it in the oven or on a skillet until it’s golden and toasty.
- Serve: Plate the juicy steak alongside the mashed potatoes, green beans, and the warm biscuit for a satisfying meal.
Best ways to enjoy it
For serving suggestions, plate the steak beautifully on one side of the dish, with the creamy mashed potatoes and green beans nestled close by. Drizzles of gravy or a light sprinkle of fresh herbs can elevate the presentation, making it look gourmet. Pair this dish with a side salad for a refreshing bite or a bold red wine to enhance the flavors of the T-bone steak.
Storage and reheating tips
Got leftovers? No problem! Store any uneaten T-bone steak and sides in an airtight container in the refrigerator for up to three days. To reheat, you can use the oven for even heating or the microwave if you’re short on time. Just be sure to reheat the steak gently to maintain its juiciness. If you’re looking to freeze, make sure to wrap the cooked steak tightly in foil or freezer-safe bags, where it can last for up to three months.
Helpful cooking tips
- Achieving the perfect sear on your steak is all about ensuring your pan or grill is hot enough before adding the meat.
- Don’t rush the resting time after cooking—this allows the juices to redistribute within the meat, keeping it flavorful and moist.
- For creamier mashed potatoes, make sure to mash them while they’re still warm, and adjust the butter and cream to reach your desired consistency.
Creative twists
Feel adventurous? Try marinating your T-bone in a mixture of soy sauce, Worcestershire, and balsamic vinegar for an umami kick. Alternatively, experiment with different seasonings like smoked paprika or herbs like rosemary for added flavor depth. For a lighter side, swap out the potatoes for mashed cauliflower, or consider using seasonal veggies for a fresh spin on the green beans.
Your questions answered
What is the ideal cooking time for T-bone steak?
Typically, a T-bone steak requires about 4–5 minutes per side at high heat for medium-rare. Always use a meat thermometer for accuracy; about 135°F (57°C) is perfect for medium-rare.
Can I make this dish in advance?
While this dish is best enjoyed fresh, you can prepare the mashed potatoes in advance and store them in the fridge. Just reheat them before serving!
How do I make this recipe low-carb?
Skip the mashed potatoes and replace them with mashed cauliflower or a fresh green salad to keep it light and low-carb without sacrificing flavor.
