Step-by-step instructions
Preheat your grill to medium-high heat. While it heats, season the T-bone steak generously with salt and pepper.
As the steak is getting ready, clean your potatoes and use a fork to poke holes throughout them. Microwave the potatoes on high for 8-10 minutes until they’re soft and tender.
Once the potatoes are ready, carefully slice them open and fluff the insides with a fork. Top each potato with shredded cheese, a dollop of sour cream, crumbled bacon, and chopped chives.
For the asparagus, toss the spears in olive oil, salt, and pepper. Grill them in a grill basket or directly on the grates for about 5-7 minutes, until they are perfectly tender.
Finally, serve your grilled steak alongside the loaded baked potatoes and grilled asparagus for a complete meal that delivers on flavor and satisfaction.
Best ways to enjoy it
To serve this meal beautifully, slice the T-bone steak and fan it out on a warm plate. Next to the steak, place your loaded baked potato, generously topped. Add the asparagus neatly beside it for a pop of color. For a full dining experience, consider serving it with a side salad dressed lightly in vinaigrette, and don’t forget a nice red wine to elevate the flavor profile!
Storage and reheating tips
If you have leftovers (though they might be hard to come by), store the steak, potatoes, and asparagus separately in airtight containers. They’ll stay fresh in the refrigerator for up to 3 days. For reheating, the microwave works just fine, but if you want to retain that grilled flavor, consider popping everything back onto the grill for a few minutes!
Helpful cooking tips
- Use a meat thermometer to check the doneness of your T-bone steak; 135°F is medium-rare, while 145°F will give you a nice medium steak.
- If you’re short on time, consider cooking the potatoes completely in the microwave—this speeds up the process significantly!
- For extra flavor, try marinating the steak a few hours before grilling. A simple mixture of olive oil, garlic, and herbs will do wonders!
Creative twists
The beauty of this dish lies in its versatility! Experiment with different toppings for your baked potato, such as sautéed mushrooms, jalapeños, or even pulled pork for a unique spin. For the asparagus, try drizzling a balsamic glaze over the top just before serving for an added burst of flavor. You can also explore different grilling methods—roasting the veggies in the oven can yield delicious results as well.
FAQs
How long should I grill the T-bone steak?
Grill the steak for about 5-7 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.
Can I use other cuts of steak?
Absolutely! Ribeye or sirloin would work well for this dish, just keep in mind that cooking times may vary based on thickness.
What’s the best way to store leftovers?
Store leftover steak, potatoes, and asparagus in separate airtight containers in the refrigerator for up to 3 days. Reheat gently to enjoy them fresh!
