Step-by-step instructions
- In a skillet over medium heat, brown the ground beef. Make sure it’s fully cooked, then drain the excess fat.
- Stir in the taco seasoning and your choice of water or beef broth. Mix well and let it simmer for about 5 minutes.
- If you want to add extra creaminess, mix in the refried beans until they are heated through.
- Warm the flour tortillas in a separate skillet or microwave for about 20 seconds.
- Spoon the beef mixture into the center of each tortilla. Sprinkle shredded cheese on top and fold the sides over to create a burrito.
- Griddle the burritos in your skillet for a few minutes on each side until golden and the cheese is melted.
- Serve warm with a side of sour cream and salsa for dipping.
Best ways to enjoy it
To elevate your Taco Bell Beefy Melt Burrito experience, consider serving it with a crunchy side salad or some homemade tortilla chips. You could even whip up a quick guacamole for that extra flavor kick. If you’re feeling adventurous, try adding jalapeños or fresh cilantro to your burrito for a touch of heat!
Storage and reheating tips
To keep your burritos fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat for about 5 minutes, or pop them in the microwave for 30-45 seconds until heated through. If you want to save extras for later, burritos can be frozen! Just wrap them tightly in plastic wrap followed by aluminum foil, and they’ll last up to 2 months in the freezer.
Helpful cooking tips
- Make your burritos ahead of time and freeze them ungriddled. They freeze well and can be cooked directly from frozen.
- For extra juiciness, consider adding some diced tomatoes or a splash of hot sauce to the beef mixture.
- Always taste your filling before wrapping to ensure the seasoning is to your liking!
Creative twists
Feeling adventurous? You can switch up the flavors by adding different proteins like shredded chicken or black beans. For a veggie version, load your burritos with sautéed peppers and onions. Want to spice things up? Try using a spicy taco seasoning or adding some crushed red pepper flakes for a kick.
FAQs
How long does it take to make this burrito?
From start to finish, this recipe takes about 30 minutes, making it a quick option for busy nights!
Can I make it healthier?
Absolutely! Use lean ground turkey or beef, opt for whole wheat tortillas, and load up on veggies for added nutrients.
How can I prevent the tortillas from tearing?
Be sure to warm the tortillas adequately before filling them; this helps them become more pliable, reducing the chance of tearing.
Whip up this Taco Bell Beefy Melt Burrito today and enjoy a delicious homemade version of a fast-food classic!
