Step-by-step instructions
- Heat a skillet over medium heat and brown the ground beef until fully cooked. Drain any excess fat.
- Stir in the taco seasoning and add water; mix well. Let it simmer for about 5 minutes to absorb the flavors.
- While that’s cooking, warm the tortillas in a separate pan.
- Take one tortilla, layer it generously with the beef mixture, shredded cheese, sour cream, nacho cheese sauce, diced tomatoes, and green onions.
- Stack the second tortilla on top.
- Carefully transfer the layered tortillas to a heated pan. Cook until the bottom tortilla is golden brown, then flip and cook the other side.
- Once both sides are a lovely golden color, cut the quesadilla into wedges and serve hot.
Best ways to enjoy it
There are plenty of ways to plate and serve your Taco Bell Cheesy Quesarito. Consider placing your wedges on a vibrant platter with a sprinkle of fresh cilantro for that pop of color. You can also serve it with a side of tortilla chips, guacamole, or salsa for dipping. And if you’re feeling indulgent, a dollop of extra sour cream or a drizzle of hot sauce can elevate the experience.
How to store
Storing your delicious leftovers is quite simple! Allow your Quesaritos to cool completely before placing them in an airtight container. They can stay in the refrigerator for up to 3 days. If you want to keep them longer, consider freezing the quesadillas—just wrap them tightly in foil or plastic wrap. When you’re ready to enjoy them, thaw in the refrigerator overnight and reheat in a skillet or oven for the best texture.
Helpful cooking tips
For optimal results, consider using a cast-iron skillet, as it retains heat well and produces that lovely crisp crust. Don’t skimp on the cheese—it’s key to that ooey-gooey goodness! When flipping the quesadilla, use a spatula to support the whole thing for a seamless transition.
Creative twists
Want to mix it up? Experiment with different proteins, like shredded chicken or even grilled veggies, for a vegetarian version. You can also swap out the cheese for pepper jack to add a spicy kick. For an elevated flavor profile, try adding jalapeños or olives as toppings.
FAQs
What’s the prep time for this recipe?
The prep time for the Taco Bell Cheesy Quesarito is about 10 minutes, and the cooking time is approximately 15-20 minutes, making the total cook time around 30 minutes.
Can I make this recipe vegetarian?
Absolutely! Substitute the ground beef with plant-based protein or black beans, and ensure you’re using vegetarian cheese and sauce.
Is it safe to freeze leftovers?
Yes, it’s perfectly safe to freeze your Cheesy Quesaritos. Just make sure they’re tightly wrapped to prevent freezer burn.
This scrumptious Taco Bell Cheesy Quesarito will surely become a go-to favorite in your home. Enjoy the process of making it as much as you will enjoy the taste!
