Step-by-step instructions
- Start by cooking the ground beef in a skillet over medium heat, stirring in the taco seasoning until well combined. Cook until brown and cooked through.
- While the beef is cooking, warm your tortillas. You can place them in a dry skillet or microwave them for a few seconds.
- On one tortilla, spread the nacho cheese sauce evenly.
- Layer the cooked rice over the cheese sauce, followed by the seasoned beef and a dollop of sour cream.
- Sprinkle shredded cheddar cheese on top.
- Carefully wrap the tortilla tightly around the filling.
- In the same skillet, toast the wrapped quesadilla for about 2-3 minutes on each side, or until golden brown.
Best ways to enjoy it
To serve up Taco Bell Cheesy Quesarito like a pro, cut it in half to showcase its cheesy layers. Serve it alongside fresh guacamole, salsa, or a crunchy side salad to balance the richness. For a bit of a kick, try pairing it with jalapeños or spicy hot sauce. This dish is perfect for casual gatherings or a cozy weeknight meal!
Storage and reheating tips
After enjoying your tasty Cheesy Quesarito, you might have some leftovers. Store any extras in an airtight container in the fridge for up to 3 days. For freezing, wrap individual quesadillas tightly in foil or freezer-safe plastic and store them for up to 2 months. When ready to eat, reheat in the skillet for a few minutes, making sure they’re heated all the way through.
Helpful cooking tips
- For an extra cheesy experience, try adding a mix of cheeses like Monterey Jack or pepper jack for more flavor.
- To save time, cook the beef and rice ahead of time and store them in your fridge.
- If you’re feeling adventurous, experiment with additional toppings like chopped onions or fresh cilantro for added freshness.
Creative twists
Don’t be afraid to make this recipe your own! Try adding black beans or corn for extra texture. You could even make a breakfast version by including scrambled eggs and crispy bacon. For a vegetarian option, substitute the ground beef with grilled veggies or lentils!
Your questions answered
How long does it take to make this recipe?
The Cheesy Quesarito can be prepared in about 30 minutes, making it a quick and satisfying meal.
Can I make this recipe gluten-free?
Absolutely! Just swap the flour tortillas for gluten-free tortillas, and you’re good to go.
How do I store leftovers safely?
Store leftover Cheesy Quesaritos in an airtight container in the fridge for up to 3 days and remember to reheat them thoroughly before eating.
Making the Taco Bell Cheesy Quesarito at home is a sure-fire way to enjoy a beloved fast-food favorite while customizing it to your taste. With a little bit of skill and this easy recipe, you can serve up a satisfying meal that delights everyone at your table. Happy cooking!
