Step-by-Step Instructions
Cook the Beef: In a skillet over medium heat, brown the ground beef. Drain any excess fat, then stir in the taco seasoning and water. Let it simmer for about 5 minutes until well combined.
Fry the Tortillas: In another skillet, heat a bit of cooking oil. Fry each tortilla until they are crispy on both sides, making sure to drain on paper towels afterward.
Layer the Pizza: Begin by spreading a layer of refried beans on one tortilla, then add a generous layer of the meat mixture. Top this with a sprinkle of both cheddar and Monterey Jack cheese.
Repeat the Layers: Place another tortilla on top and repeat the layering process until all ingredients are used.
Make the Sauce: In a small bowl, combine mayonnaise, diced jalapeños, sugar, cumin, paprika, and garlic powder. Stir well until smooth.
Serve: Slice each Mexican pizza into quarters and serve hot, topped with diced tomatoes, black olives, green onions, and optional green chilies, drizzling the special sauce on top.
Best Ways to Enjoy It
This Mexican pizza is a versatile dish that shines on its own, but you can enhance your meal with some delightful accompaniments. Consider serving it with a crisp side salad for freshness or some homemade guacamole for richness. A side of tortilla chips and salsa can also add a wonderful crunch. Don’t forget a refreshing drink, like a Mexican soda or iced tea, to round out your meal!
Storage and Reheating Tips
Not only is this Mexican pizza delicious, but it also makes for great leftovers! To store, place any uneaten slices in an airtight container and refrigerate for up to 3 days. To reheat, pop them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also use the microwave, but for the crispiest tortilla, the oven is best. If you want to keep your pizza for a longer period, you can freeze the assembled (but unbaked) pizzas for up to 2 months. Just be sure to wrap them tightly in foil!
Helpful Cooking Tips
- Customize the Heat: If you prefer a spicier flavor, add more diced jalapeños or some hot sauce to the meat mixture.
- Use Fresh Ingredients: Fresh tomatoes, green onions, and olives can elevate your pizza. Dice them right before serving to keep them crisp.
- Avoid Soggy Tortillas: Make sure to fry the tortillas properly until they’re crisp to avoid a soggy base from the refried beans.
Creative Twists
This recipe is a canvas that can be easily adapted. Try using ground turkey or veggie crumbles for a lighter or vegetarian option. You can also explore different cheese combinations, such as pepper jack for a spicy kick or adding corn for some sweetness. For a fun twist, turn it into a dessert by using sweet tortillas and filling them with fruit and cream cheese!
Your Questions Answered
How long does it take to prepare this dish?
From start to finish, expect about 30 minutes to prepare and cook this Mexican pizza.
Can I make it ahead of time?
Yes, you can prepare the meat and sauce ahead of time. Just assemble and bake when you’re ready to serve.
What can I use instead of refried beans?
If you don’t have refried beans, black beans or even hummus could work as a great alternative for spreading.
Is this recipe gluten-free?
To make it gluten-free, simply use corn tortillas and ensure that your taco seasoning is gluten-free as well.
This Taco Bell Inspired Mexican Pizza Copycat is not just a meal; it’s a delightful experience filled with flavor and fun. With these easy steps, you can savor everything you love about the original in the comfort of your home!
