Step-by-step instructions
Follow these simple steps to create your homemade Taco Bell Mexican Pizza:
- Preheat the oven to 350°F (175°C).
- Cook the ground beef in a skillet over medium heat until it’s browned. Don’t forget to drain any excess fat and stir in the taco seasoning when it’s done.
- Spread the refried beans evenly over one tortilla. Layer the taco-seasoned ground beef on top of the beans, followed by pouring the enchilada sauce over the beef.
- Add cheese generously on top, then place a second tortilla over the cheese layer. Repeat with more beans, beef, enchilada sauce, and more cheese.
- Bake in the oven for 10-15 minutes until the cheese is melted and bubbly.
- Remove from the oven and garnish with sliced black olives and chopped green onions. Slice into wedges and serve hot.
Best ways to enjoy it
To serve your Taco Bell Mexican Pizza in style, consider placing it on a colorful plate and garnishing with more green onions for that fresh touch. Pair it with a side of guacamole or a zesty salsa for a delightful explosion of flavors. A crisp green salad or Mexican street corn can enhance the meal, adding both color and crunch.
Storage and reheating tips
For storing leftovers, place any uneaten pizza in an airtight container and keep it in the fridge for up to three days. Reheat it in an oven at 350°F (175°C) until warmed through for the best results. If you’ve made extra, you can freeze portions—just wrap them carefully in plastic wrap, followed by aluminum foil, and store them for up to two months. Always ensure you’re handling food safely to avoid any spoilage.
Helpful cooking tips
- Make it spicier by adding jalapeños or diced green chiles to the layers.
- If you’re short on time, use pre-seasoned ground beef or cooked rotisserie chicken for a quicker prep.
- To achieve an even crispier tortilla, consider lightly toasting the tortillas before assembling the pizza.
Creative twists
Feeling adventurous? Try these exciting variations:
- Vegetarian Delight: Swap ground beef for black beans or lentils and layer in some grilled veggies.
- Cheesy Jalapeño Popper Pizza: Add diced jalapeños and cream cheese for a tangy twist.
- Breakfast Version: Incorporate scrambled eggs and breakfast sausage for a morning treat.
Common questions
How long does it take to make?
This Taco Bell Mexican Pizza is quite quick—prep and cooking time combined usually takes about 30 minutes.
Can I make this dish vegetarian?
Absolutely! Just substitute the ground beef with a plant-based protein like lentils, mushrooms, or any favorite meat alternative.
How do I store leftovers safely?
To keep leftovers fresh, place them in an airtight container and store them in the fridge for about three days. For longer storage, wrap them well and freeze for up to two months.
