Crafting a delicious Taco Bell Mexican Pizza Copycat is a delightful way to blend nostalgia with convenience in your own kitchen. This recipe harnesses the bold flavors that made the original a fan favorite, without the need for a drive-thru. Whether you’re looking to satisfy a late-night craving or need a quick dinner that everyone will love, this dish has got you covered.
Why you’ll love this dish
There are countless reasons to whip up this Taco Bell Mexican Pizza Copycat at home. First and foremost, it brings simplicity and excitement to dinner time, making it a hit with kids and adults alike. This recipe is not only quick to prepare but also budget-friendly, allowing you to enjoy restaurant-style food without breaking the bank. Perfect for weeknight dinners, casual gatherings, or even festive celebrations, every bite is filled with cheesy, meaty goodness that’s bound to impress.
"I made this during the week, and my kids couldn’t get enough! It’s become a family favorite. Easy, satisfying, and tastes just like Taco Bell!" — Happy Home Cook
How this recipe comes together
Getting your Taco Bell Mexican Pizza Copycat on the table is a straightforward process that combines layers of flavor and texture. This recipe breaks down into several key steps: cooking the ground beef, frying the tortillas, layering ingredients, and finally, baking everything to melty perfection. The assembly line style of preparation makes it a fun activity, especially if you’re cooking with friends or family. Now, let’s dive into the ingredients and what you need to get started!
What you’ll need
To create this delightful dish, gather the following ingredients:
- 1 pound lean ground beef
- 2/3 cup water
- 1 ounce taco seasoning
- 8 soft taco-size flour tortillas
- 1/2 cup vegetable oil
- 16 ounces refried beans
- 10 ounces red enchilada sauce
- 2 cups mild cheddar cheese, finely shredded
- 1/2 cup Roma tomatoes, diced
- Sour cream (optional garnish)
- Sliced black olives (optional garnish)
- Thin sliced green onions (optional garnish)
Feel free to switch out the meat for ground turkey, or try skipping it altogether for a vegetarian version using black beans!
