Step-by-step instructions
Preheat your oven to 400°F (200°C).
Cook the ground beef in a skillet over medium heat until it’s nicely browned. Make sure to drain any excess fat.
Sprinkle the taco seasoning over the beef and mix it in following the package instructions.
On a baking sheet, lay one tortilla down and spread half of the refried beans on it. Then layer half of the seasoned beef, dollops of enchilada sauce, and a generous amount of shredded cheese.
Place the second tortilla on top and repeat the layering process.
Bake in your preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
Once out of the oven, finish with toppings of sour cream, sliced jalapenos, and chopped green onions. Enjoy!
Best ways to enjoy it
When it comes to serving your Taco Bell Mexican Pizza, presentation is key! Slice it into wedges and arrange them on a colorful plate. You can serve it alongside a fresh side salad or some zesty corn salsa for a delightful contrast of flavors. Pair with a classic margarita or some refreshing iced tea for the perfect meal.
Storage and reheating tips
Got leftovers? No problem! Store your Taco Bell Mexican Pizza in an airtight container in the fridge for up to three days. When you’re ready to enjoy it again, simply reheat it in the oven at 350°F (175°C) until warmed through to preserve its crispy texture. If you want to freeze it, wrap individual slices in foil and place them in a freezer-safe bag. It should last up to three months!
Helpful cooking tips
For an extra crispy tortilla, lightly brush the tortillas with oil before baking.
Customize your toppings! Consider adding diced tomatoes, black olives, or even avocado for a fresh twist.
Don’t skimp on the cheese; it helps hold everything together and adds wonderful flavor.
Creative twists
Feeling adventurous? You can easily switch up this recipe with a few fun variations. Try using chicken or shredded pork instead of ground beef, or experiment with different types of cheese, such as pepper jack for a spicy kick. For a vegetarian option, substitute the meat with black beans or lentils. You could take it a step further and create a breakfast version with scrambled eggs and breakfast sausage!
FAQs
How long does it take to make Taco Bell Mexican Pizza?
This recipe typically takes about 30 minutes from prep to table, making it a quick option for busy weeknights.
Can I use a different type of meat?
Absolutely! Ground turkey, shredded chicken, or even plant-based meat alternatives work wonderfully in this recipe.
How do I store leftovers?
Store leftover Mexican pizza in an airtight container in the refrigerator for up to three days or freeze for longer storage. Reheat in the oven for the best results!
Give this recipe a try, and you may just find yourself making it twice a week! Enjoy the flavors and the fun it brings to your table.
