Step-by-step instructions
- Start by preparing the seasoning blend. In a small bowl, combine paprika, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Cook the frozen French fries according to package instructions. For best results, deep-fry them at 375°F for 3 to 5 minutes until they are golden and crispy. Alternatively, you can bake them as directed.
- After cooking, place the fries in a large bowl and toss them with the seasoning blend for an even coating of flavor.
- To make the nacho cheese sauce, heat the Cheez Whiz, whole milk, jalapeño brine, and ground cayenne pepper in a small saucepan over low heat. Whisk until everything is smooth and creamy.
- Serve the seasoned fries on a platter and provide the warm nacho cheese sauce on the side for dipping.
Best ways to enjoy it
Present your Taco Bell Nacho Fries on a large platter for heat! Add some sliced jalapeños, diced tomatoes, or chopped green onions on top for a vibrant look and extra flavor. They pair wonderfully with sour cream or guacamole for dipping. This dish is perfect as a main course with a side of your choice, or simply as a snack for a gathering—watch them disappear!
Storage and reheating tips
If you’ve got leftovers (which is rare with these tasty fries!), store them in an airtight container in the refrigerator for up to three days. To reheat, pop them back into the oven at 375°F until crispy again. For freezing, place the fries in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. When you’re ready to enjoy them again, bake straight from frozen, adding a few extra minutes to the original cook time.
Helpful cooking tips
- For extra crispy fries, ensure that they’re completely dry before seasoning.
- If you love heat, consider adding more cayenne pepper or even some spicy nacho sauce to the cheese dip.
- Experiment with different dipping sauces such as ranch or Buffalo sauce to find your perfect pairing.
Creative twists
Looking to mix it up? Consider adding toppings like shredded cheese, ground beef, or black beans for a more filling meal. You could also make a vegetarian version with grilled vegetables or refried beans. If you’re feeling adventurous, a drizzle of sriracha or a sprinkle of taco seasoning over the top can elevate the experience even further.
Common questions
How long does it take to prepare Taco Bell Nacho Fries?
With prep and cook times combined, expect about 30 minutes.
Can I use fresh fries instead of frozen?
Absolutely! Fresh-cut fries can be an excellent alternative; just ensure they are cooked until crispy.
How can I keep leftovers safe?
Store them in the fridge for up to three days, and be sure to reheat them thoroughly before consuming.
Enjoy making your own Taco Bell Nacho Fries at home—it’s a recipe you won’t want to miss!
