Step-by-step instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add the taco seasoning and water to the skillet. Simmer for 3–5 minutes until the mixture thickens slightly.
- Spread the seasoned beef evenly into the prepared baking dish.
- If you’re using corn, sprinkle it along with half of the shredded cheese over the beef.
- Prepare the cornbread batter according to package directions and pour it evenly over the beef layer.
- Bake uncovered for 25–30 minutes, or until the cornbread is set and lightly golden on top.
- Sprinkle the remaining cheese on top and return to the oven for an additional 5 minutes or until melted.
- Remove from the oven and top with the diced tomatoes, avocado, jalapeños, and cilantro.
Best ways to enjoy it
This Taco Cornbread Casserole is perfect on its own, but you can elevate the experience with a few tasty side dishes. Consider serving it with a fresh green salad, Mexican rice, or tortilla chips with salsa. For a fun twist, serve it with a dollop of sour cream or a sprinkle of lime juice for a zesty finish.
Storage and reheating tips
To keep your leftovers fresh, store the Taco Cornbread Casserole in an airtight container in the refrigerator for up to 3 days. If you plan to save it longer, you can freeze it for up to three months. Just ensure it’s fully cooled before storing. When it’s time to reheat, thaw overnight in the fridge and warm it up in the oven or microwave until heated through.
Helpful cooking tips
- Don’t rush the browning: Make sure to brown the beef nicely, as this adds depth to the flavor.
- Experiment with toppings: Add sliced olives or pickled jalapeños for an extra kick.
- Cornbread consistency: If you prefer a sweeter cornbread, look for a mix that includes sugar.
Creative twists
Feel free to shake things up with different flavor profiles! Try using ground turkey or chicken instead of beef for a lighter version. Swap out the cheese types for pepper jack to add some heat or add beans and bell peppers to the meat mixture for added nutrition. For those on a gluten-free diet, look for a gluten-free cornbread mix.
FAQs
How long does it take to prepare this dish?
The total preparation and cooking time for this Taco Cornbread Casserole is about an hour, making it a quick meal for any day of the week.
Can I use other types of meat?
Absolutely! Ground turkey, shredded chicken, or even a plant-based meat substitute would all work well in this recipe.
How should I store leftovers?
Store leftover casserole in an airtight container in the fridge for up to 3 days. You can freeze it for longer storage, ensuring it’s completely cooled before placing it in the freezer.
Is this recipe kid-friendly?
Yes! This casserole is a hit with kids, combining familiar taco flavors with the beloved taste of cornbread. You can adjust the spice levels to suit your children’s palates.
With its convenience and satisfying flavors, Taco Cornbread Casserole is sure to become a staple in your recipe rotation! Give it a try this week, and enjoy the smiles it brings to your table.
