Step-by-step instructions
In a skillet over medium heat, cook the ground beef or sausage until browned. Drain any excess fat and stir in the taco seasoning along with a splash of water to develop flavor, cooking for an additional 2–3 minutes.
In a large mixing bowl, combine the thawed hashbrowns, cooked meat (or just veggies if you prefer), drained diced tomatoes, chopped onion, optional bell pepper, cream cheese, sour cream, milk, and both shredded cheeses. Season generously with salt and pepper, mixing until creamy and well combined.
Lightly spray your crock-pot with nonstick cooking spray. Pour the cheesy mixture into the crock-pot, cover, and cook on low for 4–5 hours or on high for 2–3 hours. You want those hashbrowns soft and the cheese melted!
If you’re craving extra cheesiness, sprinkle additional cheese on top in the last 15–20 minutes of cooking. Finish with your favorite toppings—jalapeños, green onions, cilantro, or avocado. Serve hot alongside salsa for a delightful kick.
What to serve it with
To elevate your Taco Hashbrown Casserole experience, serve it with a crisp side salad for added freshness, or some tortilla chips for that extra crunch! Consider presenting it alongside a zesty lime wedge or a dollop of guacamole to amp up the flavors. Pairing it with a classic margarita or iced tea makes for a fabulous meal that is sure to impress anyone you’re dining with—if you choose to share!
Keeping leftovers fresh
Storing Taco Hashbrown Casserole is easy! Simply allow any leftovers to cool completely before transferring them to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, you can freeze the casserole for up to 2-3 months. When you’re ready to enjoy more, just reheat in the microwave or an oven set to 350°F, adding a splash of milk if it seems a bit dry.
Always remember to practice safe food handling: if the casserole has been left out for longer than two hours, it’s best to discard it to avoid any foodborne illness.
Pro chef tips
Here are some helpful tips to ensure your casserole shines:
- Make it ahead! You can prep it the night before and let it cook while you enjoy your morning.
- For a twist on flavor, try adding spices like smoked paprika or cumin to the mixture for an extra kick.
- Don’t be shy with the toppings! They can really elevate the dish. Fresh cilantro and a squeeze of lime juice can brighten up the flavors.
Creative twists
You can personalize Taco Hashbrown Casserole to fit your tastes. Switch up the protein by using shredded chicken, beans, or tofu for a vegetarian delight. Feel free to experiment with ingredients by adding corn, black olives, or different kinds of cheese based on what you have on hand. You could even serve it as breakfast by adding scrambled eggs for a delicious morning twist!
FAQ
How long does it take to prepare?
Preparation for Taco Hashbrown Casserole typically takes about 15-20 minutes. The cooking time then varies based on your crock-pot settings.
Can I use fresh hashbrowns instead of frozen?
Yes, you can use fresh shredded potatoes. Just ensure they are properly prepared and cooked, as fresh hashbrowns may require a bit more attention to ensure they cook evenly.
Can I substitute the cream cheese?
Absolutely! Greek yogurt or dairy-free cream cheese can be used as a lighter or non-dairy alternative, maintaining that creamy texture.
Is it possible to make this casserole in an oven?
Certainly! You can bake it in an oven-safe dish at 350°F for about 45 minutes to an hour, or until bubbly and golden on top, adjusting the time based on your oven.
By now, you’re well-equipped to make a scrumptious Taco Hashbrown Casserole. Enjoy the flavors, share with loved ones, and don’t forget to savor every delicious bite!
