Step-by-step instructions
Start by browning the ground beef in a skillet over medium heat. Cook until it’s fully browned, then drain any excess grease.
Stir in the taco seasoning and a splash of water, allowing it to simmer for a few minutes until combined.
Preheat your oven to 375°F (190°C) while you prepare the baking dish. Spray a rectangular baking dish generously with nonstick spray.
Spread a thin layer of salsa or taco sauce over the bottom of the dish—this keeps everything moist.
Add a layer of tortillas (or lasagna noodles) to cover the base.
Spread a layer of seasoned beef over the tortillas, ensuring even coverage.
Spoon a layer of sour cream or ricotta on top of the beef.
Sprinkle with shredded cheese—because who can resist extra cheese?
Repeat layers until all ingredients are used up, making sure the cheese is the final layer on top.
Cover the dish with foil and bake for 30 minutes.
After 30 minutes, remove the foil and bake for an additional 10–15 minutes, until the top is bubbly and lightly golden.
Once it’s out of the oven, let it rest for a few minutes before slicing and serving.
Best ways to enjoy it
Serving Taco Lasagna can be as fun as making it! Plate it with a dollop of sour cream and a sprinkle of fresh cilantro for a pop of color. Pair it with a crisp green salad, corn on the cob, or some guacamole and tortilla chips for a festive touch. This meal is easily adaptable, so feel free to get creative!
Storage and reheating tips
If you find yourself with leftovers, you’re in for a treat! Store any extras covered in an airtight container in the fridge for up to three days. For longer storage, this dish freezes beautifully; just make sure to wrap it well before placing it in the freezer. When reheating, a bit of time in the oven works best to maintain that crispy layer on top, but the microwave is a quick option too.
Helpful cooking tips
To take your Taco Lasagna to the next level, consider these cooking tips:
- Use finely chopped onions or peppers in your ground beef for added flavor and nutrition.
- For a spicier kick, add diced jalapeños to the layers.
- Swap out regular shredded cheese for a blend or a spicy cheese mix for a unique twist.
Creative twists
Want to change things up? Try swapping the beef for black beans for a vegetarian version, or use different types of cheese for a flavor profile that suits your taste. Explore topping variations like sliced olives, scallions, or even avocado for a fresh twist.
Common questions
How long does it take to prep?
Preparation time is quick and usually under 30 minutes, plus an additional 40–45 minutes for baking.
Can I use a different meat?
Absolutely! Ground turkey, chicken, or even plant-based options work wonderfully.
How long can I store leftovers?
Leftovers can be refrigerated for up to three days or frozen for several months.
What can I serve with it?
Taco Lasagna pairs well with a fresh salad, chips, or a side of Mexican street corn.
Now that you know how to create this delicious Taco Lasagna, gather your ingredients and enjoy a flavorful twist on classic comfort food!
