Step-by-step instructions
- Preheat your oven to 400°F (200°C). Thoroughly wash the russet potatoes and poke several holes in each potato using a fork. Bake them for about 45-60 minutes until they are tender.
- In a skillet set over medium heat, add the ground beef and cook until browned. Make sure to drain any excess fat. Pour in the taco seasoning and add water according to the packet instructions. Let it simmer for a few minutes.
- After baking, allow the potatoes to cool slightly. Carefully cut them open lengthwise and use a fork to fluff up the insides.
- Generously stuff each potato with the seasoned beef mixture, then top with shredded cheese. Return them to the oven just long enough to melt the cheese.
- Once the cheese is melted, remove from the oven and finish by topping with sour cream, diced tomatoes, green onions, black olives, and lettuce. Serve immediately and enjoy!
Best ways to enjoy it
Taco Loaded Baked Potatoes shine on their own, but you can elevate the meal by adding a side of tortilla chips and salsa for that extra crunch. A fresh garden salad can also serve as a light balancing side, pairing perfectly with the richness of the stuffed potatoes. Consider serving them with a zesty lime wedge for a refreshing kick!
Storage and reheating tips
To enjoy your leftovers later, store any uneaten Taco Loaded Baked Potatoes in an airtight container in the fridge for up to three days. For best results, reheat them in the oven at 350°F (175°C) until warmed through to retain that fluffy potato texture. If you want to freeze them, wrap individual potatoes in aluminum foil and place them in a freezer-safe bag for up to three months. When you’re ready to eat, thaw in the refrigerator overnight and reheat.
Helpful cooking tips
- To ensure your potatoes bake evenly, choose potatoes of similar size.
- For a quicker bake time, you can microwave the potatoes for 10-12 minutes, then finish them in the oven for that crispy skin.
- Try incorporating your favorite taco toppings like jalapeños or guacamole to personalize each dish!
Creative twists
While the classic Taco Loaded Baked Potatoes are delicious, don’t hesitate to experiment! Consider using beans or lentils as a base for a vegetarian-friendly version. You can also swap the cheese for a vegan alternative or use a spicy taco seasoning blend for an added kick. Alternatively, try different meats like shredded chicken or pork for unique flavor profiles.
FAQ
Can I use different types of potatoes for this recipe?
Absolutely! While russet potatoes give a classic taste and texture, you can also experiment with sweet potatoes or even smaller varieties like red potatoes.
How long does prep and cook time take?
The total time is roughly 60-75 minutes—about an hour for baking the potatoes and about 10-15 minutes for prepping the filling.
What should I do if I have leftover toppings?
Feel free to get creative! Leftover toppings can be added to salads or wraps, mixed into scrambled eggs, or used to top nachos for a fun snack.
Enjoy these Taco Loaded Baked Potatoes and make your family gatherings more flavorful and fun!
