Step-by-step instructions
- Preheat your oven to 400°F (200°C). Wash the russet potatoes and poke holes in them. Bake in the oven for about 45-60 minutes until they’re tender.
- In a skillet over medium heat, cook the ground beef until browned. Drain the excess fat, then add the taco seasoning and follow the packet instructions, adding water as needed. Simmer until thickened, about 5 minutes.
- Once the potatoes are cooked, let them cool slightly. Cut them in half and scoop out some of the flesh to make room for the filling.
- Fill each potato half with the seasoned beef, top with shredded cheese, and return them to the oven for an additional 5-10 minutes until the cheese is melted.
- Lastly, remove from the oven and top with sour cream, diced tomatoes, shredded lettuce, sliced jalapeños, and garnish with chives or green onions. Serve warm.
How to serve Taco Loaded Baked Potatoes
To elevate your Taco Loaded Baked Potatoes experience, consider serving them with a side of homemade guacamole or a zesty corn salad. You could also pair them with tortilla chips and salsa for a fun appetizer before diving into the main course. A light margarita or iced tea would be the perfect drink to complement this lively dish!
Keeping leftovers fresh
To ensure your Taco Loaded Baked Potatoes stay delicious, store any leftovers in an airtight container in the refrigerator. They should be eaten within 3-4 days for the best quality. If you plan to keep them longer, consider freezing the filling separately from the potatoes. When ready to eat, simply reheat in the microwave or oven.
Tips to make
- Choose the right potatoes: Russet potatoes are ideal due to their starchy texture, but Yukon gold can also work well.
- Check for doneness: Insert a fork into the potatoes after 45 minutes; if it goes in easily, they’re ready!
- For extra flavor, try adding black beans or corn to the beef mixture.
Creative twists
Get creative with your Taco Loaded Baked Potatoes! Try using different proteins like chicken or beans for variety. Add some diced avocado or a sprinkle of taco sauce for a twist on traditional toppings. You can even make a “breakfast version” by adding scrambled eggs, cheese, and salsa on top!
Your questions answered
How long does it take to prepare this dish?
This meal typically takes around 60-75 minutes from start to finish, including baking time for the potatoes.
Can I substitute the ground beef?
Absolutely! You can use ground turkey, chicken, or even a plant-based ground meat substitute for a vegetarian version.
How should leftovers be stored?
Store leftovers in an airtight container in the refrigerator for 3-4 days. For longer storage, freeze the filling and potatoes separately.
