Step-by-step instructions
- Start by cooking the Velveeta shells and cheese according to the package directions.
- While the pasta cooks, heat a skillet over medium heat and brown the ground beef until it’s fully cooked.
- Sprinkle in the taco seasoning and mix well, ensuring the beef is coated evenly.
- Once the shells and cheese are ready, stir in the seasoned meat mixture.
- Add the can of Rotel tomatoes, and mix everything together until it’s creamy and well blended.
- Serve hot, garnished with your favorite toppings!
Best ways to enjoy it
Serving Taco Mac is just as fun as making it! You could top it with fresh cilantro, a dollop of sour cream, or even some sliced jalapeños for a spicy kick. A side of tortilla chips or a simple green salad can perfectly complement the dish. If you’re making it for a group, consider offering a taco bar with toppings like guacamole, salsa, and shredded cheese so everyone can customize their plates.
Storage and reheating tips
Once you’re done enjoying this tasty dish, any leftovers can be stored in an airtight container in the fridge for up to 3 days. For longer storage, Taco Mac freezes beautifully—just make sure to let it cool completely before packing it away. To reheat, you can use a microwave or keep it in the oven covered with foil to maintain creaminess. Always ensure that leftovers are heated to an internal temperature of 165°F for safety.
Helpful cooking tips
- Prep ahead: If you want to save even more time, cook the ground beef and mix it with the taco seasoning ahead of time.
- Extra creaminess: For an even creamier texture, stir in a bit of cream cheese or sour cream right before serving.
- Meal prep: This dish makes for great meal prep portions. Just divide it into single servings before freezing!
Creative twists
The beauty of Taco Mac is its versatility. You can switch up the flavors by adding black beans for added protein, or even some corn for sweetness. If you’re feeling adventurous, try adding different types of cheese or swap the standard taco seasoning for chipotle or spicy variants for a kick. You can also serve it in taco shells or over a bed of lettuce for a lighter option.
Your questions answered
What is the prep time for Taco Mac?
Preparing this dish will take about 10-15 minutes, with cooking time being around 15 minutes, making it a 30-minute meal!
Can I use a different type of pasta?
Absolutely! While Velveeta shells provide great creaminess, you can use any small pasta like elbows or even penne.
Is Taco Mac suitable for freezing?
Yes, Taco Mac freezes well! Just make sure to cool it completely before transferring it to an airtight container for freezing.
How can I make this dish vegetarian?
You can easily make Taco Mac vegetarian by substituting the ground beef with chopped mushrooms, lentils, or a plant-based meat alternative. Just ensure your taco seasoning is vegetarian-friendly, and you’re all set!
