Step-by-step instructions
- Bring a pot of salted water to a boil and cook the macaroni according to the package directions. After cooking, drain the pasta and return it to the pot.
- In a large skillet, heat over medium-high. Add the ground beef and cook until it’s fully browned, about 5-7 minutes. Drain excess fat.
- Stir in the taco seasoning and the entire can of Rotel (liquid included) into the cooked beef. Let it simmer for 2-3 minutes to meld the flavors.
- Prepare the cheese sauce for the macaroni as directed on the box, using the specified amounts of milk and butter.
- Combine the seasoned beef mixture into the prepared mac and cheese. Mix until everything is well incorporated.
- Serve with toppings like sour cream, shredded cheese, or chopped green onions if desired.
Best ways to enjoy it
Once your Taco Mac and Cheese is ready, consider garnishing it with a dollop of sour cream and a sprinkle of chopped green onions for a fresh touch. You can also serve it alongside a fresh green salad for a nice contrast or some tortilla chips for that added crunch. For those wanting a bit more spice, add jalapeños or a drizzle of hot sauce to elevate the flavor profile.
Storage and reheating tips
To keep your Taco Mac and Cheese fresh, store any leftovers in an airtight container in the fridge for up to 3 days. If you’ve made a larger batch, it can also be frozen for up to 2 months. When reheating, be sure to add a splash of milk to restore creaminess as it may thicken in the fridge.
Helpful cooking tips
- Make sure to drain the ground beef well to avoid a greasy final dish.
- To save time, prepare the ground beef mixture while the macaroni is cooking.
- Feel free to experiment with different cheese sauces if you want to switch up flavors!
Creative twists
Get creative with Taco Mac and Cheese! You can swap the ground beef for shredded chicken or even use black beans for a vegetarian version. Add extra veggies like bell peppers or corn for a colorful touch. If you’re feeling adventurous, top it with crushed tortilla chips or avocado for extra texture.
Common questions
What is the prep time for Taco Mac and Cheese?
Prep time is roughly 10 minutes, with a total cooking time of about 20 minutes, making it an excellent quick meal option.
Can I substitute the meat?
Absolutely! Ground turkey, shredded chicken, or even black beans work well in this recipe.
Is it safe to store leftovers?
Yes, just make sure to keep it in an airtight container and consume it within 3 days for the best flavor and safety.
How can I make this dish healthier?
Opt for whole-grain macaroni or add more vegetables to the mix to boost nutritional content without sacrificing flavor.
