Step-by-step instructions
- Cook the Velveeta shells and cheese according to the directions on the box.
- In a separate skillet, brown the ground beef over medium heat until no longer pink, then drain the excess fat.
- Mix in the taco seasoning, adding a splash of water if needed, and cook according to the package instructions.
- Once the shells and cheese are ready, add the browned taco meat and the can of Rotel.
- Stir everything together until well combined, making sure every bit of pasta is coated in cheesy, taco goodness.
Best ways to enjoy it
Taco Mac is a versatile dish that can be served Family-style in a large bowl for a fun communal meal, or plated individually with a sprinkle of chopped cilantro or green onions. You can pair it with a simple side salad for some freshness, or serve it alongside tortilla chips and salsa for a complete Mexican-inspired feast. For a crunch, consider adding crushed tortilla chips on top for added texture!
Storage and reheating tips
If you have leftovers (or want to meal prep), storing Taco Mac is straightforward. Allow it to cool and then transfer it into an airtight container. You can refrigerate it for up to 3 days. To reheat, simply microwave it in short bursts, stirring in between, until warmed through. If you want to save it for later, you can freeze it for up to two months.
Helpful cooking tips
To elevate your Taco Mac, try adding a layer of flavor with toppings! Consider incorporating diced avocados, a squeeze of lime, or a dollop of sour cream when serving. If you love heat, a dash of hot sauce will do the trick. Also, don’t hesitate to adjust the recipe based on your taste—feel free to add black beans or corn for added nutrition and texture.
Creative twists
This recipe is a blank canvas—get creative! Swap out the Velveeta for a homemade cheese sauce for a gourmet touch or experiment with different proteins like shredded chicken or vegan alternatives. You can also try adding bell peppers or different spices for a unique flavor profile. For a Tex-Mex flair, sprinkle some taco-flavored Cheddar cheese on top before baking for a bubbly, cheesy crust.
Common questions
What is the prep time for Taco Mac?
Prep time is generally around 10 minutes, with a total cooking time of about 20 minutes, making it perfect for a busy weeknight meal.
Can I use a different type of pasta?
Absolutely! While the recipe calls for Velveeta shells, you can substitute with any small pasta shape like elbows or bowties.
How long can I keep leftovers in the fridge?
Taco Mac can be stored in the refrigerator for up to 3 days safely. Ensure it’s in an airtight container to maintain freshness.
Taco Mac brings together convenience and flavor, making it a beloved dish in many households. With all its possibilities for personalization, it’s a meal everyone can enjoy. Get ready to dig in and savor every creamy, cheesy, taco-flavored bite!
