Step-by-step instructions
- Begin by cooking the rotini pasta according to the package instructions. Once done, drain and set it aside.
- In a large skillet, brown the ground beef over medium heat until it’s thoroughly cooked. Be sure to drain any excess fat afterward.
- Sprinkle the taco seasoning over the beef, stirring to combine and cook according to the seasoning package instructions.
- In a large mixing bowl, combine the cooked pasta, seasoned beef, halved cherry tomatoes, corn, rinsed black beans, shredded cheese, cilantro, diced red onion, and lime juice.
- Toss everything until well mixed. Season with salt and pepper according to your taste.
- Serve immediately for a warm dish, or chill in the refrigerator for an hour to let the flavors meld together beautifully.
Best ways to enjoy it
Taco Pasta Salad is incredibly versatile! You can serve it as a warm main dish or let it chill and enjoy it cold as a side salad at your next barbecue. For added flair, garnish with extra cilantro, avocado slices, or lime wedges. Pair it with tortilla chips for a delightful crunch or a side of guacamole for that extra creamy goodness.
Storage and reheating tips
To keep Taco Pasta Salad fresh, store it in an airtight container in the fridge. It remains tasty for up to 3 days. If you want to enjoy it cold, no reheating is necessary; simply serve it directly from the fridge. If you’d like to heat it up, ensure it’s warmed through but avoid overheating, as that could affect the texture of the pasta and vegetables.
Helpful cooking tips
- For perfect pasta, don’t forget to salt your boiling water—this is where the pasta absorbs its flavor!
- Feel free to spice it up with some diced jalapeños or a sprinkle of hot sauce for those who enjoy a little kick.
- Another quick trick: if you’re short on time, use pre-cooked or rotisserie chicken instead of beef.
Creative twists
Looking to mix things up? Try adding different vegetables like bell peppers or cucumbers for fresh crunch, or substitute quinoa for a gluten-free option. You can also experiment with different cheeses—feta or pepper jack can provide unique flavor profiles. For a Mexican flair, serve with crushed tortilla chips sprinkled on top.
Common questions
How long does it take to prepare Taco Pasta Salad?
From start to finish, you can whip up Taco Pasta Salad in about 30 minutes, making it a quick and easy meal option.
Can I make this salad ahead of time?
Absolutely! Taco Pasta Salad is perfect for meal prep. Prepare it a few hours in advance, or even the day before, and let the flavors develop in the fridge.
What can I use instead of ground beef?
Ground turkey, chicken, or even a plant-based meat substitute works great in this recipe. You could also leave out the meat entirely for a vegetarian option.
