Step-by-step instructions
- Preheat your oven according to the crescent roll package instructions and prepare your baking dish.
- In a skillet over medium heat, brown the ground beef until fully cooked. Once done, drain any excess fat for a healthier option.
- Stir in your taco seasoning and prepare according to package instructions, allowing those flavors to really meld together.
- Roll out your crescent rolls in the baking dish to form the crust, ensuring the edges meet for a nice seal.
- Evenly spread the seasoned beef over the crescent roll crust, followed by a generous sprinkle of shredded cheese.
- Bake according to the crescent roll package instructions, watching for that perfect golden-brown crust.
- Remove from the oven and let it cool slightly before serving — this helps with slicing.
- Top with sour cream, drizzle taco sauce, and add shredded lettuce for that fresh crunch.
Best ways to enjoy it
Serve taco pie hot out of the oven, and feel free to get creative with your plating! You can cut it into slices like a pizza or serve it as individual pieces on a platter. Side dishes that complement this dish include Spanish rice, black beans, or a fresh garden salad. For an extra touch, set up a taco bar with additional toppings like sliced jalapeños, diced tomatoes, and guacamole.
Keeping leftovers fresh
To store any leftover taco pie, simply cover it tightly with plastic wrap or foil and keep it in the refrigerator. It’s best consumed within 3-4 days. You can also freeze any leftovers by cutting the pie into portions and wrapping them individually. Store them in an airtight container or freezer bag.
Helpful cooking tips
- For a crispier crust, bake the crescent rolls for a couple of minutes without the filling before adding the beef and cheese.
- Consider adding veggies like diced bell peppers or corn for more flavor and nutrition.
- Use leftovers from taco night; this is a fabulous way to repurpose beef or chicken.
Creative twists
Want to switch things up? Try using different spices in the taco seasoning or adding toppings like olives, green onions, or diced avocado for a unique flavor. Experiment with different types of cheese, such as pepper jack for a bit of a kick, or use a gluten-free dough option for those with dietary restrictions.
Common questions
How long does it take to prepare and cook taco pie?
The total time is approximately 30-45 minutes, depending on your cooking speed and the efficiency of your oven.
Can I make taco pie in advance?
Absolutely! You can prepare the filling and assemble the pie in advance. Just bake it when you’re ready to enjoy.
Is taco pie safe to freeze?
Yes, it’s safe to freeze. Just make sure to store it properly in an airtight container. When ready to eat, thaw it in the fridge overnight and reheat in the oven.
Taco pie is a versatile dish, perfect for any occasion, bringing warmth and flavors that everyone can enjoy. So why wait? Dive into making this crowd-pleasing recipe that’s sure to become a cherished addition to your weekly meal rotation!
