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  • Prepare the 8×8 baking dish with non stick spray
  • Roll the crescent sheet out into the bottom of the baking dish
  • Bake the crescent sheet for 10-15 minutes until it is golden (be careful, it burns quickly, but you do want the dough cooked through so keep your eye on it!).

While the pizza crust is baking:

    • Place the cream cheese into a small pot on simmer
    • As the cream cheese begins to melt, add the taco seasoning. Stir frequently
    • Cook the ground beef and drain the fat
    • In a small mixing bowl, mix the sour cream and hot sauce (or taco sauce)
    • When the pizza crust is done baking, remove it from the baking dish and place it on a baking sheet (a spatula helps with this). *NOTE: Keep the oven on!
    • Using a spatula, spread the melted seasoned cream cheese sauce on top of the crust
    • Add the ground beef over the seasoned cream cheese sauce
    • Drizzle the sour cream mixture over the ground beef (you can do this with a spoon, or you can place the sour cream in a baggie and cut the tip to drizzle it like you would on a dessert)
  • Cover the pizza with shredded cheese
  • On the flat baking sheet, return the pizza to the oven for 3-5 minutes until the cheese topping is melted.

While the cheese topping is melting:

    • Prepare your diced tomatoes and shredded cheese
    • Optional: have other favorite taco toppings, get those ready too!
    • Remove the taco pizza from the oven, sprinkle with shredded lettuce and tomatoes
  • Slice the pizza using a pizza roller and serve hot
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