Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- Wash the Russet potatoes and pierce them a few times with a fork. Bake for 45-60 minutes until they are tender when pierced with a fork.
- While the potatoes bake, heat a skillet over medium heat. Cook the ground beef until browned, draining any excess fat.
- Stir in the taco seasoning, following package instructions (usually adding water and simmering).
- Once the baked potatoes are done, carefully cut them in half lengthwise and scoop out a portion of the flesh, leaving enough for structure.
- Mix the scooped potato flesh with the seasoned beef mixture.
- Refill the potato skins with this delicious filling, and top generously with shredded cheese.
- Return them to the oven and bake for another 10-15 minutes, or until the cheese has melted.
- Serve these tasty Taco Potatoes hot, garnished with sour cream, chopped green onions, and salsa if desired.
Best ways to enjoy it
These Taco Potatoes shine on their own but are even better when paired with side dishes like a fresh green salad, guacamole, or tortilla chips. You can also set up a taco-bar style serving where everyone can customize their potatoes with various toppings, from jalapeños to corn salsa, creating a fun and interactive meal.
Storage and reheating tips
To keep your Taco Potatoes fresh, store any leftovers in an airtight container in your refrigerator for up to 3 days. When it’s time to enjoy them again, reheat in the oven at 350°F (175°C) until warmed through, or pop them in the microwave for a quicker option. If you want to save them for longer, they can be frozen for up to 3 months; just reheat in the oven from frozen to retain their crispness.
Helpful cooking tips
- Piercing the potatoes before baking allows steam to escape, preventing any potential explosions in the oven.
- You can prep the filling ahead of time, which makes dinner on busy nights a breeze.
- Consider adding other taco toppings like black beans, corn, or diced tomatoes for additional flavor and texture.
Creative twists
Feel free to switch things up with various flavors or toppings. How about making a spicy version with chipotle seasoning? You can also turn these into a vegetarian dish with black beans and quinoa, bursting with flavor and nutrition.
Common questions
What is the prep time for Taco Potatoes?
The prep time is quite minimal—about 10-15 minutes of active cooking time, plus the baking time for the potatoes.
Can I use a meat substitute?
Absolutely! Ground turkey, chicken, or even plant-based crumbles can be fantastic alternatives that work just as well.
How do I safely store leftovers?
Be sure to cool any leftovers before placing them in an airtight container. They last in the refrigerator for about 3 days and can be frozen for up to 3 months—just remember to reheat thoroughly!
With Taco Potatoes on your menu, you’ll have a satisfying, crowd-pleasing meal that’s sure to become a family favorite. Give this hearty dish a try, and you’ll see why it’s loved by all!
