Step-by-step instructions
- In a skillet, cook the ground beef over medium heat until browned. Be sure to drain the fat afterward.
- Stir in the taco seasoning and add water according to the package instructions. Allow it to cook for a few minutes until the mixture thickens.
- In a large bowl, mix the chopped lettuce, black beans, cherry tomatoes, corn, and shredded cheese.
- Incorporate the cooked beef into the salad mixture and toss everything together gently.
- Top your salad with diced avocado, crunchy tortilla chips, sour cream, and salsa. Serve immediately and dig in!
Best ways to enjoy it
Taco salad is fabulously versatile! You can serve it in large bowls for family-style dining or in individual portions for a fun, personalized touch. Pair it with a side of Mexican-style rice or cornbread for a complete meal. If you’re feeling adventurous, try adding a drizzle of lime juice for an extra zing!
Keeping leftovers fresh
To store any leftover taco salad, place it in an airtight container and refrigerate. It’s best enjoyed within 2-3 days. To reheat the beef, you can use a skillet or microwave, but keep the salad toppings separate to maintain their freshness and crunch. Avoid reheating the entire dish to prevent wilting the veggies and sogginess in the chips.
Helpful cooking tips
- Use lean ground beef for a healthier option and to reduce grease.
- Rinse and drain canned beans thoroughly to eliminate excess sodium and maintain better flavor.
- Customize the salad: let your creativity shine by adding other toppings like olives, jalapeños, or a sprinkle of fresh cilantro.
Creative twists
Looking to spice things up? Here are a few creative variations on this classic taco salad:
- Swap out iceberg lettuce for spinach or kale for added nutrients.
- Utilize grilled chicken or shrimp for a different protein option.
- Go vegetarian with roasted veggies or quinoa for a hearty base.
Common questions
How long does it take to prepare this taco salad?
The total prep and cook time is about 30 minutes, making it a great option for a quick and delicious meal.
Can I make this salad ahead of time?
While you can prep individual components ahead of time (like cooking the beef and chopping the veggies), it’s best to assemble the salad just before serving to preserve the freshness of the toppings.
Is taco salad suitable for meal prep?
Absolutely! Just assemble without the crunchy toppings and store in separate containers. This way, you can grab and go during the week while keeping everything nice and fresh.
