Step-by-step instructions
- In a large pot, brown the ground beef over medium heat. Drain off any excess fat.
- Add the corn, black beans, pinto beans, and diced tomatoes to the pot.
- Stir in both taco seasoning packets and the dry ranch mix, ensuring everything is well-combined.
- Let the soup simmer on the stove for about 1 hour, stirring occasionally to avoid sticking.
- When ready to serve, ladle the taco soup into bowls and garnish generously with shredded cheese, sour cream, and jalapeños.
Best ways to enjoy it
Taco soup can be served in various enticing ways! For a hearty meal, offer it alongside crispy tortilla chips or soft cornbread to soak up all that delicious broth. You can also serve it with a simple green salad for a refreshing contrast. Don’t forget a variety of toppings, such as avocado slices, fresh cilantro, or even a squeeze of lime, to elevate the flavor profile further!
Storage and reheating tips
To keep your leftover taco soup fresh, transfer it to an airtight container and store it in the refrigerator for up to three days. If you wish to freeze it, allow the soup to cool fully before placing it in freezer-safe bags or containers—ensuring you remove excess air. It can be frozen for up to three months! When reheating, warm it on the stove over medium heat, stirring occasionally until hot throughout. Always ensure that leftovers reach a safe temperature of 165°F.
Helpful cooking tips
For the best flavor, consider browning the beef with diced onion and garlic for an extra depth of taste. Adjust the spice level by incorporating additional jalapeños or hot sauce if you love a kick. Want to save time? Prep your ingredients in advance or use canned beans with no salt added for a healthier option!
Recipe variations
Taco soup is wonderfully versatile! Try adding diced bell peppers or corn salsa for a twist. For a vegetarian option, substitute the ground beef with lentils, chickpeas, or quinoa. Additionally, explore topping variations like crushed tortilla chips, avocado crema, or even crumbled feta for a Mediterranean flair. The possibilities are endless!
FAQs
What is the prep time for taco soup?
Typically, you’ll spend about 10-15 minutes preparing the ingredients, and then the simmering time is about an hour.
Can I substitute the ground beef?
Absolutely! You can use ground turkey, chicken, or even meat alternatives for a vegetarian version.
How long can I keep taco soup leftovers?
Stored properly in an airtight container, taco soup will last in the fridge for up to three days and can be frozen for up to three months.
Is taco soup gluten-free?
If you use gluten-free taco seasoning and verify that your canned goods don’t contain gluten-containing ingredients, taco soup can indeed be made gluten-free!
