Step-by-step instructions
- Cook spaghetti according to package instructions. Once done, drain and set aside.
- Heat olive oil in a large skillet over medium-high heat.
- Add diced onion and bell pepper. Sauté for about 3-4 minutes, or until softened.
- Introduce ground beef to the skillet. Cook until browned, then drain any excess fat.
- Return the beef mixture to the skillet. Mix in taco seasoning, diced tomatoes (with juice), beef broth, sour cream, and cheese.
- Stir well and let everything simmer on low heat until the cheese is melted and the mixture is creamy.
- Toss in the drained spaghetti, stirring gently to coat the noodles with the flavorful sauce.
- Serve hot, garnished with fresh cilantro or additional cheese if desired.
Best ways to enjoy it
Taco spaghetti is versatile, and how you serve it can elevate the experience. You might want to add a dollop of guacamole on top for a creamy texture or serve it with warm tortilla chips on the side for an extra crunch. A fresh side salad will balance the richness of the dish, and for drinks, consider pairing it with a fruity iced tea or a refreshing limeade!
How to store & freeze
If you happen to have leftovers (which is unlikely!), storing taco spaghetti is super easy. Allow it to cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you wish to freeze, portion it out in freezer-safe bags or containers and it will last for about 2-3 months. To reheat, simply thaw overnight in the fridge and heat it in the microwave or on the stovetop until warmed through. Always ensure that the meal is heated to 165°F for safe consumption.
Helpful cooking tips
- For a little extra zing, consider adding a splash of lime juice right before serving.
- If you want a bit of heat, toss in some sliced jalapeños or a few dashes of hot sauce into the mixture.
- To save time, prep your veggies ahead. Pre-chopped onions and bell peppers can make the cooking process even quicker.
Creative twists
Taco spaghetti doesn’t have to be the same every time. You can easily add black beans or corn to boost fiber and flavor. For a different twist, incorporate chipotle in adobo sauce for a smoky flavor. Seeking to make it lighter? Try substituting Greek yogurt for sour cream or use zucchini noodles instead of traditional spaghetti for a low-carb version. The possibilities are endless!
FAQ
How long does it take to prepare?
This taco spaghetti takes about 30 minutes from prep to finish, making it perfect for busy weeknights.
Can I make it ahead of time?
Absolutely! You can prepare the beef and veggie mixture ahead of time, and when you’re ready to eat, just combine it with the spaghetti.
What do I do with leftovers?
Store them in an airtight container in the fridge for around 3-4 days, or freeze portions for future meals. Just make sure to reheat thoroughly before serving.
This recipe is sure to become a staple in your home. Enjoy the delicious blend of flavors and the ease of preparation!
