Step-by-step instructions
Bring a pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside.
In a large skillet, cook the ground beef over medium heat, breaking it apart with a spatula until browned. Drain any excess fat.
Add the diced onion to the skillet and sauté until it becomes soft and translucent.
Stir in the diced tomatoes with green chilies and the spicy nacho cheese soup. Mix well.
Pour in the heavy cream, stirring until the sauce is smooth and creamy.
Add the drained spaghetti to the skillet, tossing to coat evenly with the sauce.
Sprinkle the shredded Fiesta blend cheese over the top. Cover the skillet, allowing the cheese to melt.
Once melted, gently stir everything together. Adjust seasoning with salt as necessary.
Finish with a sprinkle of chopped parsley and serve hot.
Best ways to enjoy it
To serve taco spaghetti, consider plating it with a generous scoop in a bowl topped with extra shredded cheese and chopped parsley for a pop of color. You could also serve it alongside corn chips for a crunchy contrast or with a fresh green salad to balance the richness. For an added kick, a dollop of sour cream or sliced jalapeños can elevate the flavor even more.
How to store
If you find yourself with leftovers, simply let the taco spaghetti cool completely, then store it in an airtight container in the refrigerator. It will keep well for 3-4 days. When reheating, add a splash of water or milk to loosen the sauce and warm it gently on the stove or in the microwave, stirring occasionally.
For longer storage, this dish freezes beautifully! Portion it into freezer-safe containers and it can last up to three months. Thaw overnight in the fridge before reheating.
Helpful cooking tips
- Don’t rush the browning of the ground beef; it adds a depth of flavor.
- If you want a milder dish, opt for regular diced tomatoes instead of those with green chilies.
- Use a good-quality heavy whipping cream to achieve that luscious texture in the sauce.
Creative twists
Want to switch things up? Consider adding black beans or corn for extra texture and flavor. For a lighter version, reduce the amount of cheese or try a vegan cheese alternative. You could also spice it up further with your favorite taco seasoning or add additional toppings like avocado or cilantro for fresh flavor.
Common questions
1. What is the prep time for taco spaghetti?
Prep time is typically around 10-15 minutes, with an additional 15 minutes for cooking. In total, expect about 30 minutes from start to finish.
2. Can I make it vegetarian?
Absolutely! Substitute the ground beef with lentils, mushroom, or a meat alternative, and use vegetable broth instead of beef broth if using any.
3. How can I save food safely?
Ensure that leftovers are cooled before placing them in the refrigerator. Always reheat to an internal temperature of 165°F (74°C) before consuming. For freezing, allow the dish to cool completely to minimize ice crystal formation.
