Step-by-step instructions
Follow these simple steps to make your delicious taco spaghetti:
Start by boiling a pot of salted water. Cook the spaghetti according to the package instructions until it’s al dente. Once cooked, drain and set it aside.
In a large skillet over medium heat, brown the ground beef. Keep breaking it apart with a spatula until it’s cooked through. Drain off any excess fat.
Toss in the diced onion and sauté until it turns soft and translucent.
Add the diced tomatoes with green chilies and the spicy nacho cheese soup. Stir until everything is well-mixed.
Pour in the heavy whipping cream and stir until your sauce is smooth and creamy.
Gently add the drained spaghetti to the skillet, tossing to coat the pasta evenly in the delicious sauce.
Sprinkle shredded Fiesta blend cheese over the top of your dish. Cover the skillet to allow the cheese to melt.
Once the cheese is melted, give everything a gentle stir. Taste and adjust the seasoning with salt as needed.
Finally, serve hot, garnished with a sprinkle of chopped parsley.
Best ways to enjoy it
To plate your taco spaghetti, consider serving it in deep bowls for an extra cozy look. Top it off with some additional cheese and fresh parsley for a pop of color. For a delightful side, pair it with garlic bread or a refreshing salad. You could also serve it with tortilla chips for that extra crunch!
Storage and reheating tips
Leftover taco spaghetti can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short intervals, stirring occasionally, until heated through. If you prefer to keep it longer, you can freeze the dish for up to 2 months. Just ensure it’s in a freezer-safe container and thaw it in the refrigerator before reheating.
Helpful cooking tips
Here are a few tips to ensure your taco spaghetti turns out perfectly:
- Make sure not to overcook your spaghetti, as it can get mushy once mixed with the sauce.
- You can add black beans or corn to the mix if you’d like some additional veggies and protein.
- For extra flavor, consider seasoning the ground beef with taco seasoning.
Creative twists
Feel free to get creative with your taco spaghetti! You can try adding jalapeños for a spicy kick, or use different cheese blends for varying flavors. For a healthier twist, incorporate spinach or zucchini into the mix, or even use whole grain or gluten-free pasta.
FAQs
What’s the prep time for taco spaghetti?
Prep time is generally around 10 minutes, with a cooking time of about 20 minutes, making total time approximately 30 minutes.
Can I substitute the ground beef?
Absolutely! Ground turkey, chicken, or even a plant-based meat substitute works beautifully in this recipe.
How do I safely store leftovers?
Store leftovers in an airtight container in the fridge for up to three days, or freeze for up to two months. Be sure to reheat thoroughly before eating!
