Step-by-step instructions
- Start by boiling the spaghetti noodles according to package directions. Once cooked, drain the noodles and set them aside.
- In a large skillet, add the ground beef or turkey. Cook over medium heat until it’s browned, then drain any excess fat.
- Stir in the taco seasoning and follow the package instructions, adding water as directed.
- Next, mix in the salsa, black beans, and corn. Cook until everything is heated through.
- Add the cooked noodles to your skillet and mix well to ensure all ingredients are combined.
- Stir in 1 cup of shredded cheese until it’s melted and incorporated into the dish.
- Serve hot, topped with the remaining cheese and a sprinkle of chopped green onions.
How to serve Taco Spaghetti
Serving Taco Spaghetti is an opportunity for creativity! Consider placing it in a large serving bowl, topped with extra cheese and a handful of chopped green onions for a burst of color. Pair it with a simple side salad or some homemade cornbread for a complete meal. You could also serve it in taco shells for a fun twist.
Storage and reheating tips
To keep your Taco Spaghetti fresh and delicious, store any leftovers in an airtight container in the fridge. It will stay good for about 3-4 days. When reheating, simply pop it in the microwave or reheat on the stove over low heat, adding a splash of water if needed to prevent it from drying out. If you want to make this dish ahead of time, it also freezes well for up to three months.
Helpful cooking tips
- Season your meat: When cooking the ground beef or turkey, consider adding a pinch of salt, pepper, or even some extra taco seasoning to amp up the flavor.
- Cheese choices: Feel free to experiment with different types of cheese! Pepper jack can add a nice kick, while mozzarella offers a milder taste.
- Add veggies: Sneak in more nutrition by adding bell peppers, zucchini, or spinach when sautéing the meat.
Creative twists
Don’t hesitate to put your spin on Taco Spaghetti! For a healthier version, use whole wheat spaghetti or substitute quinoa for the noodles. Top it with diced avocado for creaminess or a squeeze of lime to brighten the flavors. You could also make it a vegetarian dish by replacing meat with lentils or textured vegetable protein.
FAQs
How long does it take to prepare Taco Spaghetti?
The entire process typically takes about 30 minutes, from prep to plate.
Can I make this dish vegetarian?
Absolutely! Simply swap the meat for a plant-based alternative and ensure your taco seasoning is vegetarian-friendly.
What’s the best way to reheat leftovers?
Microwave it in short increments, stirring in between, or heat gently on the stovetop with a splash of water to keep it moist.
With its combination of simplicity and incredible flavor, Taco Spaghetti will quickly become a staple in your kitchen repertoire. Enjoy the culinary delight!
