Step-by-step instructions
- Bring a pot of salted water to a boil and cook the spaghetti according to package instructions. Once al dente, drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked. Make sure to drain any excess grease to keep the dish from becoming too fatty.
- Sprinkle in the taco seasoning and add the undrained Rotel tomatoes to the skillet. Stir everything together and let it cook for a few minutes to marry the flavors.
- Pour in the beef broth and tomato sauce while stirring well. Allow the mixture to come to a simmer.
- Add the cooked spaghetti to the skillet, tossing everything together so that the pasta absorbs the delicious sauce.
- Let it cook for an additional 2-3 minutes until everything is heated through.
- Serve hot and enjoy!
Best ways to enjoy it
Taco spaghetti shines on its own, but it can be even better with a few add-ons. Serve with a sprinkle of fresh cilantro on top, or perhaps a dollop of sour cream and slices of avocado. Pair it with a side salad or some tortilla chips for crunch, and you’ve got a well-rounded meal that’s effortlessly satisfying.
Storage and reheating tips
Storing leftovers is easy with taco spaghetti. Simply transfer any leftover portions to an airtight container and store them in the fridge for up to three days. When you’re ready to enjoy, reheat in the microwave or on the stovetop until warmed through. If you want to store it for longer, you could freeze it for up to two months—just thaw in the fridge before reheating.
Make sure to observe safe food handling practices: always let hot food cool for a short time before sealing it to maintain freshness.
Helpful cooking tips
To elevate your taco spaghetti, consider using homemade taco seasoning—it allows you to control the spice levels and ingredients! Browning the beef thoroughly creates depth of flavor. Also, don’t hesitate to load it up with additional toppings like shredded cheese, olives, or jalapeños for an extra kick.
Creative twists
While taco spaghetti is fantastic as is, think about adding your own flair. Swap out beef for ground chicken or a plant-based protein. Add black beans or corn for added texture and nutrients. Want more heat? Throw in some diced jalapeños. The flavor combinations are nearly endless!
FAQ
What is the prep time for taco spaghetti?
Prep time is about 10 minutes, and cooking time takes roughly 20-25 minutes, so you can have this meal on the table in under an hour!
Can I make taco spaghetti in advance?
Absolutely! You can prepare the meat sauce ahead of time and just cook the spaghetti when you’re ready to serve. It makes for a great make-ahead meal.
Is this recipe suitable for freezing?
Yes! Taco spaghetti freezes well. Just ensure it’s cooled properly before storing it in an airtight container or freezer-safe bag.
Now you’re ready to dive into a delicious plate of taco spaghetti that’s sure to win over your taste buds and become a favorite in your home! Enjoy cooking, and even more, enjoy eating!
