Cooking method
- Cook the spaghetti according to package instructions. Once done, drain and set aside.
- In a large skillet, brown the ground beef over medium heat until it’s fully cooked. Make sure to drain any excess fat to keep the dish from becoming greasy.
- Add the taco seasoning, Rotel tomatoes (with all their juices!), beef broth, and tomato sauce to the skillet. Stir everything together to create a sauce.
- Bring the mixture to a simmer and let it cook for about 5–7 minutes. This helps the flavors meld beautifully.
- Toss the cooked spaghetti into the skillet, making sure every strand is well-coated with that rich and zesty sauce.
- Serve warm and enjoy the burst of flavors!
How to serve Taco Spaghetti
This dish is fabulous on its own, but you can elevate the experience with some simple serving suggestions. Plate the spaghetti in a large bowl and garnish with fresh cilantro, shredded cheese, or a dollop of sour cream for extra creaminess. Pair it with a side salad for a refreshing contrast, or perhaps some warm, buttery garlic bread to soak up any extra sauce.
Storage and reheating tips
Got leftovers? No problem! Taco spaghetti keeps well in the refrigerator for up to 3–4 days. Make sure to store it in an airtight container to maintain its freshness. Reheat your portions in the microwave or on the stovetop, adding a splash of broth or water if it seems too dry. If you’d like to freeze it, pack it in freezer-safe containers for up to 2–3 months. Just remember to thaw it in the fridge the night before you plan on enjoying it!
Helpful cooking tips
- For an extra layer of flavor, consider sautéing some onions and bell peppers with the ground beef.
- Make it even heartier by adding canned black beans or corn to the sauce.
- Top with tortilla strips or crushed tortilla chips for a delightful crunch.
Creative twists
Feel free to personalize your taco spaghetti! You might swap the ground beef for shredded chicken for a new texture or try adding different spices to the taco seasoning for unique flavor profiles. Want some heat? Toss in fresh jalapeños or a dash of hot sauce. For a creamy version, experiment with adding cream cheese or sour cream into the sauce for richness.
FAQs
What is the prep time for taco spaghetti?
You can expect about 10 minutes of prep time and roughly 20 minutes of cook time, making this an ideal quick dinner option.
Can I use a different type of pasta?
Absolutely! While spaghetti is classic here, feel free to use penne, fusilli, or even gluten-free pasta to suit your dietary needs.
How do I make taco seasoning from scratch?
Combine the following spices for a homemade blend: 1 tbsp chili powder, 1 tsp cumin, 1 tsp paprika, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp oregano, and salt and pepper to taste. This mix will bring out great flavors in your dish!
With this guide, you’re all set to create a tasty and satisfying taco spaghetti that will make weeknight dinners a bit more exciting! Enjoy the deliciousness!
