Taco Spaghetti

Step-by-step instructions

Cook the spaghetti: Boil water in a pot, add the spaghetti noodles, and cook according to package instructions. Once done, drain and set aside.
Sauté the veggies: In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and bell pepper, sautéing for about 3–4 minutes until they’re soft.
Brown the beef: Next, add the ground beef to the skillet and cook until it’s browned. Remember to drain any excess fat.
Mix in the goodies: Return the beef mixture to the skillet. Stir in the taco seasoning, diced tomatoes (including their juice), beef broth, sour cream, and shredded cheese. Mix well and let it simmer on low heat, stirring occasionally, until everything is creamy and the cheese melts to perfection.
Combine: Toss the cooked spaghetti into the skillet, mixing everything thoroughly so the noodles are evenly coated with that luscious taco sauce.
Serve hot: Enjoy your taco spaghetti right away! For an extra touch, consider garnishing with chopped cilantro or a sprinkle of extra cheese.

Best ways to enjoy it

Taco spaghetti is versatile! You can serve it alongside a fresh green salad or some warm, crusty bread for a complete meal. If you’re feeling festive, some tortilla chips on the side make for a delicious crunchy contrast. For garnishes, consider sour cream, diced avocados, or sliced jalapeños for an extra kick!

Keeping leftovers fresh

After you’ve enjoyed your delicious meal, it’s essential to store any leftovers properly. Allow the taco spaghetti to cool to room temperature, then transfer it to an airtight container. It will stay fresh in the fridge for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just remember to reheat it well to ensure it’s piping hot before serving again.

Pro chef tips

Customize your spices: Feel free to amp up the flavor by adding chili powder or smoked paprika for an extra smoky kick.
Don’t rush the melting cheese: Allow the cheese to melt slowly on low heat for a creamier texture.
Fresh herbs make a difference: A sprinkle of fresh cilantro just before serving can elevate the dish significantly.

Creative twists

Why not get a little adventurous with your taco spaghetti? You could add black beans or corn to the sauce for added texture. For a spicy version, try using spicy taco seasoning or even adding diced jalapeños. Also, consider switching up the cheese for something like pepper jack for a delightful heat.

FAQs

How long does it take to make taco spaghetti?

The total preparation and cooking time is about 30-40 minutes. This makes it a quick and easy meal option.

Can I use a different type of pasta?

Absolutely! While spaghetti works wonderfully, you can swap it for penne, fusilli, or any pasta type you enjoy.

What’s the best way to reheat leftovers?

The best way to reheat taco spaghetti is in a skillet over medium heat, stirring frequently. You can also use the microwave, but be sure to cover the dish to keep the moisture in.

Enjoy your cooking adventure with this taco spaghetti, and watch as it becomes a beloved recipe in your household!