Step-by-step instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the ground beef, cooking until it’s nicely browned.
- Stir in the chopped onions and taco seasoning, cooking for a few more minutes until the onions become soft.
- Pour in the can of Rotel tomatoes and let the mixture simmer gently.
- While that simmers, cook the spaghetti noodles according to the package instructions until al dente.
- Drain the spaghetti and then add it directly to the skillet with the beef mixture, tossing to combine well.
- Sprinkle the shredded cheddar cheese over the top and let it melt thoroughly.
- Finally, garnish generously with chopped cilantro before serving to add a fresh touch.
Best ways to enjoy it
Taco spaghetti can be served in bowls or on plates, topped with extra cilantro, a squeeze of lime, or avocado slices for a creamy texture. Consider pairing it with a fresh side salad or tortilla chips for that authentic Mexican vibe. For a fun family dinner, let everyone add their favorite toppings like sour cream, sliced jalapeños, or additional cheese.
Storage and reheating tips
Storing leftovers is easy! Once your taco spaghetti cools, transfer it to an airtight container. It can safely last in the refrigerator for up to 3-4 days. For longer storage, consider freezing individual portions. Just be sure to reheat it thoroughly on the stovetop or in the microwave, ensuring it reaches an internal temperature of 165°F.
Helpful cooking tips
To enhance the flavors even further, simmer the beef mixture a bit longer with the lid covered; this allows the spices and tomatoes to meld beautifully. When cooking your spaghetti, adding a pinch of salt to the boiling water can elevate the noodles’ flavor. Additionally, using fresh or dried herbs like oregano or cumin can give an extra layer of authentic taco flavor.
Creative twists
Feel free to get creative with this recipe! Incorporate black beans or corn into the beef mixture for added texture. If you’re feeling adventurous, swap the spaghetti for other types of pasta, like shells or penne. For a vegetarian spin, consider using lentils or a mix of vegetables instead of meat.
FAQs
What is the prep time for taco spaghetti?
The total prep time for taco spaghetti is about 10 minutes, while the cooking time is approximately 20 minutes, making it a perfect quick dinner option.
Can I use different types of cheese?
Absolutely! While cheddar is delightful, you can substitute with Monterey Jack, pepper jack for a spicy kick, or even a sprinkle of queso fresco for an authentic Mexican flair.
Is taco spaghetti suitable for freezing?
Yes, taco spaghetti freezes well! Just make sure to store it in an airtight container, and it can last in the freezer for about 2-3 months. Reheat it thoroughly before serving.
Whipping up this taco spaghetti is not only simple but also a fun way to combine two beloved dishes into one. With its vibrant flavors and ease of preparation, it’s a dish that you’ll want to make again and again!
