Step-by-step instructions
- Cook the spaghetti: In a large pot of salted boiling water, cook the spaghetti until al dente. Drain and set aside.
- Prepare the meat: In a large skillet over medium heat, cook the ground beef along with the chopped onion until the beef is browned.
- Add garlic: Stir in the minced garlic and sauté for about 30 seconds until fragrant.
- Mix it up: Sprinkle in the taco seasoning and mix well. Add the diced tomatoes, corn, black beans, and tomato sauce. Let this simmer for about 5 minutes.
- Combine: Gently fold in the cooked spaghetti, ensuring it’s well-coated with the flavorful sauce.
- Cheesy finish: Sprinkle the shredded cheese on top, cover the skillet, and let it melt beautifully.
- Garnish and serve: Finish with optional jalapeños or chopped cilantro on top, then serve hot.
Best ways to enjoy it
Taco Spaghetti is versatile and can complement a variety of sides. Consider serving it with a simple garden salad or corn on the cob for a refreshing touch. You could also pair it with your favorite guacamole and tortilla chips for a fantastic Tex-Mex feast. Don’t forget to have some extra cheese and jalapeños on the side for those who love a bit of heat!
Storage and reheating tips
Leftovers? No problem! Store them in an airtight container in the fridge for up to 3-4 days. If you want to freeze it, make sure it’s cooled down completely before placing it in a freezer-safe container. It can last up to 3 months in the freezer. When you’re ready to enjoy it again, thaw overnight in the fridge and reheat gently on the stove or in the microwave.
Helpful cooking tips
For those looking for added flavor, consider browning the beef with a sprinkle of smoked paprika or adding a squeeze of lime juice right before serving. If you’re planning to make this dish for a crowd, it also doubles or triples easily! Just make sure your skillet is large enough, or use multiple pans to accommodate the extra ingredients.
Creative twists
Feel free to get creative with Taco Spaghetti! You could substitute the ground beef with ground turkey or chicken for a lighter option. For a spicy kick, add sliced jalapeños into the mix or top it with spicy salsa. You could also experiment with different cheese types like pepper jack or a dairy-free cheese for a vegan twist. The possibilities are endless!
FAQs
What’s the prep time for Taco Spaghetti?
Prep time is about 10 minutes, with a cooking time of around 20-25 minutes, making this dish perfect for a quick weeknight meal.
Can I use gluten-free pasta for this recipe?
Absolutely! You can substitute regular spaghetti with gluten-free pasta, just ensure to follow the cooking instructions on the package as they may differ.
How long will it keep in the fridge?
Taco Spaghetti can be stored in the refrigerator for up to 3-4 days in an airtight container. Always make sure to cool it down before refrigeration to maintain food safety.
Now, gather your ingredients, and enjoy this tantalizing blend of tacos and spaghetti that’s sure to become a favorite at your dinner table! Enjoy every flavorful bite!
