Step-by-step instructions
Let’s bring this delicious meal to life with these simple steps!
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add diced onion and bell pepper, sauté for 3–4 minutes until soft.
- Stir in the ground beef, cooking until browned. Make sure to drain any excess fat.
- Return the beef mixture to the skillet. Add taco seasoning, diced tomatoes with green chilis (including juice), beef broth, sour cream, and shredded cheese.
- Stir everything well and let it simmer on low heat, stirring occasionally, until the sauce turns creamy and the cheese melts.
- Finally, add the cooked spaghetti to the skillet and toss until the noodles are evenly coated with the cheesy taco sauce.
- Serve hot, garnished with chopped cilantro or a sprinkle of extra cheese if desired.
Best ways to enjoy it
Taco spaghetti is fantastic on its own, but you can elevate the meal by serving it with a fresh side salad or crispy tortilla chips. For extra flair, consider adding a dollop of guacamole or salsa on top, complementing the taco flavors perfectly. A chilled refreshing drink like a sweet tea or lemonade will also enhance your dining experience.
Storage and reheating tips
Leftover taco spaghetti can easily be stored in an airtight container in the refrigerator for up to three days. To reheat, simply pour the spaghetti into a skillet over medium heat, adding a splash of beef broth or water to loosen the sauce. Alternatively, you can microwave it in a microwave-safe bowl, covering it to retain moisture.
Helpful cooking tips
Here are a few pro tips to ensure your taco spaghetti turns out perfectly:
- Make sure not to overcook the spaghetti; it should be al dente.
- Feel free to customize the level of spiciness by choosing a taco seasoning mix that suits your taste, or add sliced jalapeños for a kick.
- For an extra touch of flavor, try adding black beans or corn to the beef mixture while it’s cooking.
Creative twists
Don’t be afraid to experiment with your taco spaghetti! You can substitute the beef for shredded chicken or shredded zucchini for a lighter take. If you’re feeling adventurous, try topping your dish with crushed tortilla chips for crunch, or add a scoop of cream cheese for an ultra-creamy sauce. You could even turn this dish into a casserole by layering it in a baking dish and baking it until bubbly.
Your questions answered
How long does it take to make taco spaghetti?
Under normal conditions, taco spaghetti takes about 30-40 minutes from start to finish, which includes prep and cooking time.
Can I use gluten-free pasta for this recipe?
Absolutely! Feel free to substitute regular spaghetti with gluten-free pasta. Just keep an eye on the cook time, as gluten-free noodles can vary.
How can I make this dish vegetarian?
To make taco spaghetti vegetarian, just swap out the ground beef for a plant-based alternative like lentils, quinoa, or plant-based meat crumbles. You can also add more beans or vegetables for added bulk and nutrition.
Taco spaghetti is a versatile dish that’s here to satisfy your cravings any night of the week. With its easy preparation and delicious results, it’s sure to become a favorite in your home too!
