Step-by-Step Instructions
Cook the Pasta: Boil the spaghetti noodles according to package instructions, then drain and set aside.
Sauté & Brown: In a large skillet, heat olive oil over medium-high heat. Add the diced onion and bell pepper, sautéing for about 3–4 minutes until soft. Add ground beef, cooking until it’s browned. Be sure to drain any excess fat.
Make it Saucy: Return the beef mixture to the skillet. Add in taco seasoning, diced tomatoes (with their juice), beef broth, sour cream, and shredded cheese. Stir everything together and let it simmer on low heat. Keep stirring occasionally until the sauce is creamy and the cheese is fully melted.
Combine: Toss in the cooked spaghetti, mixing well to coat every noodle with the delicious taco sauce.
Serve: Enjoy your taco spaghetti hot, garnished with chopped cilantro or a sprinkle of extra cheese for that finishing touch.
Best Ways to Enjoy It
Taco spaghetti is quite versatile, and how you serve it can elevate the experience. Consider garnishing your dish with fresh cilantro, lime wedges, or even jalapeños for heat. It pairs wonderfully with a side salad dressed in lime vinaigrette or crispy tortilla chips for crunch.
Keeping Leftovers Fresh
Storing taco spaghetti is easy. Place any leftovers in an airtight container and store them in the fridge for up to 3–4 days. For longer storage, you can freeze it in an airtight container for up to 2 months. Just remember to let it cool to room temperature first before freezing.
When reheating, ensure the internal temperature reaches 165°F to stay safe and healthy.
Helpful Cooking Tips
- Cook the Spaghetti Al Dente: This is crucial so that your noodles don’t become mushy when combined with the sauce.
- Mix in Extra Veggies: Want to boost nutrition? Toss in some zucchini or spinach along with the onion and bell pepper.
- Adjust Spice Levels: If you like things spicy, substitute your regular taco seasoning with a hot version or add a pinch of cayenne.
Creative Twists
Feel free to get creative! You can substitute the ground beef for shredded chicken or even black beans for a vegetarian twist. If you’re feeling adventurous, try adding different cheeses—pepper jack can give it a nice kick. And don’t forget, toppings like avocado slices or crushed tortilla chips can change the entire vibe.
Your Questions Answered
What is the prep time for taco spaghetti?
Typically, you’ll spend about 10 minutes prepping ingredients and another 20 minutes cooking, making it roughly a 30-minute meal from start to finish.
Can I use a different type of pasta?
Absolutely! While spaghetti is traditional, you can use any pasta shape you prefer such as penne or rotini. Just adjust the cooking time according to the type you choose.
How do I safely store leftovers?
After cooking, allow the taco spaghetti to cool, then transfer it to an airtight container before placing it in the fridge or freezer. Always ensure it’s covered to maintain freshness.
Can I make taco spaghetti ahead of time?
Yes! You can prepare the sauce and cook the pasta separately ahead of time. Combine them when you’re ready to serve, and heat everything together until warmed through.
Taco spaghetti is not just a meal; it’s a celebration of flavors and convenience, making it perfect for any night of the week. Try it out, and I promise it’ll quickly become a staple in your cooking repertoire!
