Step-by-step instructions
- Cook the spaghetti according to package instructions. Drain it well and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and bell pepper. Sauté for 3-4 minutes until they soften.
- Next, add the ground beef to the skillet. Brown the meat completely, draining any excess fat.
- Return the beef mixture to the heat. Stir in the taco seasoning, diced tomatoes with their juices, beef broth, sour cream, and shredded cheese. Mix well and let it simmer on low heat, stirring occasionally until the sauce reaches a creamy consistency and the cheese melts.
- Toss in the cooked spaghetti, ensuring every noodle is well-coated in the delicious taco sauce.
- Serve hot, garnishing with optionally chopped cilantro or a sprinkle of extra cheese.
Best ways to enjoy it
To elevate your taco spaghetti experience, consider serving it with a side of crispy tortilla chips and a fresh salad. You could also offer toppings like avocado slices, jalapeños, and additional sour cream for extra flair. Pair it with a refreshing drink like iced tea or lemonade, and you have a perfect meal!
The best way to save extras
Storing leftover taco spaghetti is simple! Transfer any unused portions into an airtight container and refrigerate them for up to 3-4 days. If you want to keep it longer, you can freeze the dish for up to 2-3 months. Just make sure to reheat it to an internal temperature of 165°F to ensure safety.
Helpful cooking tips
- To save time, consider using pre-cooked ground beef or shredded chicken.
- Make sure to taste the sauce before serving; you can always adjust seasoning based on your preference.
- For a lighter version, reduce the amount of cheese or swap sour cream for Greek yogurt.
Creative twists
There are endless possibilities to customize this recipe! Try adding black beans or corn for extra texture. For spicy lovers, throw in extra jalapeños or use spicy taco seasoning. If you’re feeling adventurous, consider topping it with crushed tortilla chips for a delightful crunch.
Common questions
What’s the prep time for taco spaghetti?
- The active prep time is about 10-15 minutes, and the total cooking time is around 30-40 minutes.
Can I make this dish vegetarian?
- Absolutely! Substitute the ground beef with a plant-based meat alternative or use beans and additional vegetables.
How do I store leftovers safely?
- Store any leftovers in an airtight container in the refrigerator for 3-4 days. For longer storage, freeze in individual portions for up to 2-3 months.
Taco spaghetti is a fun, delicious dish that brings a twist to your usual pasta night. The ease of preparation paired with its vibrant flavors makes it an instant hit. Enjoy making and sharing this recipe with friends and family!
