Step-by-step instructions
- Sauté Onion: In a skillet over medium heat, add vegetable oil and sauté the chopped onion for about 5 minutes until it becomes softened.
- Brown Meat: Increase the heat slightly, add in your ground beef, and cook it until browned (around 5 minutes). Stir in the taco seasoning and tomato paste, cooking for an additional minute to deepen those flavors.
- Simmer Sauce: Pour in the canned tomatoes along with the beef broth. Bring this mixture to a gentle simmer, allowing it to cook for about 10 minutes.
- Cook Pasta: While the sauce simmers, boil spaghetti in salted water according to the package instructions (usually around 10 minutes). Drain well.
- Combine & Top: Toss the cooked spaghetti with the beef sauce, ensuring everything is well-coated. Sprinkle the shredded cheddar on top, cover the skillet, and let the cheese melt for 2 minutes.
- Serve: Serve hot, garnished with dollops of tomato salsa and fresh cilantro for that vibrant touch.
Best ways to enjoy it
Serving Taco Spaghetti Bake can be as fun as making it! You can dish out generous portions in your favorite bowls, topped with extra salsa for those who love a bit more kick. Pair it with a side of garlic bread for ultimate indulgence, or a fresh green salad to balance out the richness. Don’t forget to have some sour cream handy for those who enjoy a creamy addition!
Storage and reheating tips
Storing your leftovers is a breeze. Place them in an airtight container in the refrigerator; they’ll stay fresh for up to 3 days. To reheat, simply pop it in the microwave or warm it in a skillet over low heat until heated through. If you want to keep it longer, you can freeze the baked dish for up to 3 months. Just be sure to store it in a freezer-safe container and allow it to cool completely before freezing.
Helpful cooking tips
For an even more savory experience, try sautéing a few cloves of minced garlic alongside the onions to add depth. You can also experiment with your favorite toppings—jalapeños, green onions, or even a sprinkle of lime juice can add a lovely twist. It’s a perfect way to customize the dish to your liking!
Creative twists
Don’t hesitate to get creative! Use a different type of cheese—Monterey Jack or Pepper Jack can add a delightful spice. If you want to make it vegetarian, consider substituting lentils or black beans for the meat (adjust the cooking time accordingly). Each variation can give you a unique flavor profile, allowing you to enjoy Taco Spaghetti Bake in many delicious forms.
FAQs
How long does it take to prepare?
From ingredient gathering to serving, expect about 30 minutes for this dish.
Can I use a different type of meat?
Absolutely! Ground turkey or chicken works well. You can also use shredded rotisserie chicken for even quicker prep.
How do I store leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove to enjoy again!
As you dive into this easy and tasty Taco Spaghetti Bake, you’ll discover why it’s become such a beloved family favorite in my household—and I bet it will be in yours too!
