Step-by-step instructions
- Begin by cooking the spaghetti in a large pot of salted boiling water until al dente. Drain and set aside.
- While the pasta is cooking, heat a large skillet over medium heat and brown the ground beef until it’s fully cooked.
- Drain any excess fat from the skillet.
- Stir in the taco seasoning, salsa, and diced tomatoes. Let this mixture simmer for about 5 minutes, allowing the flavors to combine.
- Add the drained spaghetti to the skillet, tossing everything together until the pasta is well coated.
- Turn off the heat and gently stir in the sour cream for a rich, creamy texture.
- Sprinkle the shredded cheese over the top, letting it melt from the residual heat.
- Serve hot, garnished with green onions or jalapeños if desired.
Best ways to enjoy it
Plate your taco spaghetti in vibrant bowls and add a sprinkle of fresh green onions and a few slices of jalapeños for that extra zing. Pair it with a simple side salad or some corn on the cob for a well-rounded meal. You could also serve it with crunchy tortilla chips for that satisfying crunch.
Storage and reheating tips
Got leftovers? This dish stores well in the refrigerator for up to three days. Place the spaghetti in an airtight container to keep it fresh. When you’re ready to eat, simply reheat it in the microwave, adding a splash of water or broth to help maintain moisture. If you want to keep it longer, taco spaghetti can be frozen for up to three months. Just make sure to thaw it in the fridge overnight before reheating.
Helpful cooking tips
To elevate this already fantastic dish, consider these tips:
- For a spicier kick, add diced green chilies along with the tomatoes.
- If you love veggies, toss in chopped bell peppers or zucchini when browning the beef.
- For a creamier texture, increase the sour cream to 3/4 cup.
- Always taste and adjust the seasoning after simmering; every salsa has its unique flavor profile.
Creative twists
Feeling adventurous? Here are a few variations to try:
- Swap the spaghetti for zoodles (zucchini noodles) for a low-carb alternative.
- Use a different type of cheese, such as pepper jack, for a spicier, more flavorful dish.
- Turn it into a casserole by layering the spaghetti mixture with cheese in a baking dish and baking it until bubbly.
- Add black beans or corn for extra fiber and flavor.
FAQs
How long does it take to make this taco spaghetti?
From start to finish, you can have your taco spaghetti ready in under 30 minutes, making it an ideal weeknight meal.
Can I use a different type of meat?
Absolutely! This recipe works well with ground turkey, chicken, or even plant-based meat alternatives for those who prefer a meatless option.
What should I do with leftovers?
Store them in an airtight container in the fridge for up to three days. To reheat, simply warm in the microwave with a splash of broth or water to keep it moist.
Is it safe to freeze taco spaghetti?
Yes, you can freeze taco spaghetti. Just make sure it’s in an airtight container. It will keep well for up to three months. Thaw it overnight in the fridge before reheating.
By keeping these tips in mind, you’ll not only master the taco spaghetti recipe but also create a delightful meal that your family will request time and again!
