Step-by-step instructions
Cook the Pasta: Start by cooking the spaghetti according to package instructions. Once done, drain the pasta and set it aside.
Sauté & Brown: In a large skillet, heat olive oil over medium-high heat. Add the diced onion and bell pepper; sauté for 3-4 minutes until they soften. Next, add the ground beef. Cook until browned, then drain any excess fat from the skillet.
Make it Saucy: Return the beef mixture to the skillet. Stir in the taco seasoning, diced tomatoes (with juice), beef broth, sour cream, and shredded cheese. Mix everything well and let it simmer on low heat until the sauce is creamy and the cheese is fully melted, stirring occasionally.
Combine: Toss the cooked spaghetti into the skillet, mixing thoroughly to coat the noodles evenly with the savory taco sauce.
Serve: Serve the dish hot! For a touch of freshness, garnish with chopped cilantro or a sprinkle of extra cheese, if desired.
Best ways to enjoy it
Taco Spaghetti is not just a meal; it’s an experience! Feel free to serve it in bowls topped with fresh cilantro or sliced olives for a pop of color. Pair it with tortilla chips on the side for a fun crunch, or enjoy a simple green salad for balance. And if you’re feeling adventurous, consider adding avocado slices or jalapeños for extra flavor!
Keeping leftovers fresh
Storing your Taco Spaghetti is easy. Let any leftovers cool completely, then transfer them to an airtight container and put them in the fridge. It will stay fresh for up to three days. To reheat, simply microwave until warmed through. If you’d like to store it for longer, you can freeze it for up to two months—just be sure to use a freezer-safe container!
Helpful cooking tips
Sautéing Veggies: Ensure your onion and bell pepper are soft before adding ground beef. This enhances the flavor of your meat.
Cheese Choices: Feel free to mix up the cheeses—pepper jack brings a nice kick, and sharp cheddar can deepen the flavor.
Spice Level: Adjust the taco seasoning to your taste. Opt for mild for kids and spice it up for adults.
Creative twists
Thinking of mixing it up? Here are a few variations of Taco Spaghetti to try:
- Vegetarian Version: Swap the ground beef for black beans or lentils for a plant-based option.
- Spicy Kick: Add diced jalapeños or sliced green chiles for extra heat.
- Cheesy Options: Experiment with a blend of Italian herbs or spices to give it an Italian twist.
Common questions
Q: Can I make this ahead of time?
Absolutely! You can prepare it a day in advance, just store it in the fridge after cooking. Reheat before serving.
Q: What can I use instead of beef broth?
Chicken broth works well too, or you can use vegetable broth for a lighter option.
Q: How long does it take to prepare?
Including cooking time, you’re looking at around 30 minutes from start to finish!
Enjoy the delightful combination of Italian and Mexican flavors in this Taco Spaghetti dish—it’s sure to leave a mark at your dining table!
