Step-by-step instructions
Ready to get cooking? Follow these straightforward directions!
- Preheat the oven to 400°F (200°C).
- Wash and dry the potatoes, then prick them with a fork and rub them with olive oil.
- Bake the potatoes for 45-60 minutes, or until they are fork-tender.
- In a skillet, cook the ground beef until it’s browned, then add the taco seasoning and prepare according to package instructions.
- Once the potatoes are done baking, cut them in half and scoop out some of the insides.
- Mix the scooped potato with the taco meat and cheese, then refill the potato skins with this mixture.
- Return the stuffed potatoes to the oven for an additional 10 minutes.
- Remove from the oven and top with sour cream, green onions, tomatoes, jalapeños, and lettuce just before serving.
Best ways to enjoy it
Taco Stuffed Baked Potatoes are best enjoyed hot from the oven! Serve them on a colorful platter and let everyone customize their toppings. Pair them with a side of tortilla chips and salsa, or a bright salad for a fresh counterpoint to the richness of the stuffed potatoes. For an extra treat, consider preparing a batch of guacamole to accompany each serving!
Storage and reheating tips
Got leftovers? No problem! Store your Taco Stuffed Baked Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) until heated through, or microwave them if you’re in a hurry. If you’re thinking of keeping them longer, feel free to freeze the stuffed potatoes for up to 2 months. Just remember to let them cool completely before wrapping them for the freezer. For best taste, reheat straight from the freezer.
Helpful cooking tips
Here are a few extra pointers to elevate your Taco Stuffed Baked Potatoes:
- Even baking: Rotate the potatoes halfway through baking to ensure they cook evenly.
- Mix it up: Experiment with different cheese types, like pepper jack or cheddar, to give your dish an extra flavor kick.
- Meal prep: You can prepare the ground beef mixture ahead of time and store it in the fridge for an easy weeknight meal.
Creative twists
Feeling adventurous? Here are some variations to try:
- Vegetarian swap: Use black beans or lentils instead of ground beef for a delicious plant-based option.
- BBQ flair: Mix in some barbecue sauce with the ground beef for a smoky twist.
- Loaded toppings: Add avocado or corn for a little more texture and flavor.
Common questions
What’s the prep time for Taco Stuffed Baked Potatoes?
Prep time is around 15-20 minutes, but it mostly involves washing and preparing the potatoes. The baking time will take care of itself while you cook the meat!
Can I use a different type of potato?
Absolutely! While yellow potatoes are wonderful for their creaminess, russet potatoes are another fantastic option for this recipe.
How can I make this dish gluten-free?
Simply ensure that your taco seasoning is labeled gluten-free, and you’ll be good to go. Most spices and mixes are gluten-free, but it’s always best to check!
These Taco Stuffed Baked Potatoes are simple yet packed with flavor, making them a must-try dish for anyone looking to bring the family together over a meal. Enjoy your cooking adventure!
