Step-by-step instructions
Getting these Taco Stuffed Bell Peppers ready is easy! Here’s how to make them, step by step:
- Preheat your oven to 350°F (175°C). Cut the tops off the bell peppers or slice them in half and remove the seeds.
- Place the bell peppers upright in a baking dish and bake them for about 20 minutes to soften.
- While the peppers are baking, cook your ground meat in a skillet over medium heat until browned. Add the taco seasoning as directed on the package.
- Prepare the Knorr Taco Rice according to the package directions.
- In a mixing bowl, combine the cooked meat, half of the taco rice, the drained Rotel, and ½ cup of shredded cheese.
- Stuff the prepared mixture into the baked peppers, filling them well, and then sprinkle the remaining cheese on top.
- Cover the dish with foil and bake for another 20 minutes. After that, remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
How to serve Taco Stuffed Bell Peppers
When it comes to serving these delightful peppers, the options are endless! Consider pairing them with a light salad topped with avocado and lime dressing for a refreshing contrast. Alternatively, a side of tortilla chips and salsa would complement the flavors beautifully. For a fun touch, garnish the peppers with fresh cilantro, sour cream, or jalapeños.
Keeping leftovers fresh
To ensure you enjoy these tasty stuffed peppers for days to come, store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed throughout. If planning to freeze, wrap the stuffed peppers tightly in plastic wrap and then foil, ensuring they are well-sealed. They can be frozen for up to 3 months for a quick meal anytime!
Helpful cooking tips
Here are some handy tips to make your Taco Stuffed Bell Peppers extra special:
- For extra flavor, add diced onions or garlic to your ground meat while cooking.
- Consider roasting the bell peppers in olive oil and seasoning before stuffing them for an added depth of flavor.
- To make this recipe vegetarian, swap the meat for black beans or lentils, and use vegetable broth for the rice.
- Feel free to play around with different bell pepper colors — red, yellow, or orange offer a sweeter flavor!
Creative twists
Don’t hesitate to mix things up! Here are a few fun variations to try:
- Use quinoa or cauliflower rice in place of the taco rice for a healthier alternative.
- Top the stuffed peppers with a dollop of guacamole or pico de gallo for added freshness.
- For a southwestern flare, try black beans, corn, and cheddar cheese in the filling.
FAQs
How long does it take to make Taco Stuffed Bell Peppers?
From start to finish, this recipe usually takes about an hour, including prep and cooking time.
Can I use different types of rice?
Absolutely! Feel free to use brown rice, jasmine rice, or even quinoa for a unique taste and texture.
How do I freeze these stuffed peppers safely?
Wrap each stuffed pepper tightly in plastic wrap, followed by aluminum foil, and store them in an airtight freezer-safe container to prevent freezer burn.
