Step-by-step instructions
- Preheat your oven to 350°F. This is essential for a well-cooked stuffed pepper.
- Prepare the bell peppers: Cut the tops off or slice in half (if they won’t sit upright). Remove the seeds and place them cut side up in a baking dish.
- Bake the peppers in the oven for 20 minutes to tenderize them.
- Cook the taco meat while the peppers are baking. Follow the instructions on your taco seasoning for perfect flavor.
- Prepare the Knorr Taco Rice according to package directions. This usually involves boiling water and simmering the rice until fluffy.
- Combine ingredients: In a bowl, mix the cooked taco meat, half of the prepared rice, drained Rotel tomatoes, and half of the shredded cheese.
- Stuff the peppers: Spoon the mixture into each bell pepper, filling them generously.
- Top with cheese: Finish with the remaining shredded cheese on each pepper.
- Cover the baking dish with foil and return it to the oven. Bake for 20 minutes covered, then remove the foil and bake for an additional 10 minutes to melt the cheese.
- Serve and enjoy!
Best ways to enjoy it
These stuffed peppers can be served on a bed of lettuce for a refreshing crunch or with a dollop of sour cream for added creaminess. Consider pairing them with a side of guacamole or a fresh taco salad that complements the robust flavors of the dish. A light salsa verde can also bring an excellent zesty twist!
Storage and reheating tips
If you have leftovers (which you likely will, as they are quite filling!), store them in an airtight container in the refrigerator. They can stay fresh for up to 3-4 days. When reheating, it’s best to use the oven to retain the texture — just pop them back in at 350°F until heated through. You can also freeze the stuffed peppers for later consumption; they will keep well for up to 3 months. Just ensure they’re well wrapped before freezing to prevent freezer burn.
Helpful cooking tips
A few tricks can elevate your taco stuffed bell peppers. First, try pre-seasoning the bell peppers with a sprinkle of salt before stuffing them; this can enhance their flavor. Additionally, you might want to mix in black beans or corn for added texture and nutrients. For a fun twist, top with crushed tortilla chips before the last bake for a crunchy topping.
Creative twists
Don’t be afraid to get creative with this recipe! You can easily swap the protein for shredded chicken or even a meat substitute like lentils for a vegetarian version. Experiment with toppings—think diced avocados, jalapeños, or even a drizzle of chipotle sauce to give your peppers a spicy kick!
FAQ
How long does it take to prepare taco stuffed bell peppers?
The prep and cook time combined is about an hour, making it a quick and enjoyable meal option.
Can I make these stuffed peppers ahead of time?
Absolutely! You can prepare them in advance, then cover and store in the fridge. Just bake when you’re ready to serve.
What’s the best way to freeze leftovers?
Wrap individual peppers in plastic wrap and then place them in a freezer-safe bag. They’ll stay fresh for up to 3 months.
Can I use different types of cheese?
Certainly! Try cheddar, Monterey Jack, or even a pepper jack for an extra kick. The key is to use a cheese that melts well.
