Nothing beats the comforting embrace of Taco Stuffed Shells on a busy weeknight. Picture plump, jumbo pasta shells filled to the brim with a savory taco-inspired beef mixture, slathered in zesty enchilada sauce, and crowned with melted cheese. This dish effortlessly combines the fun of tacos with the heartiness of pasta, making it an ideal choice for family dinners or gatherings. When I first made these, it was an immediate hit, and now it’s a staple in my household.
Why you’ll love this dish
Taco Stuffed Shells are truly a culinary delight that you won’t want to miss. They are quick to prepare, making them a fantastic option for weeknight dinners when time is tight. Plus, this crowd-pleaser is remarkably budget-friendly, especially when you’re feeding a family. The combination of flavors creates a satisfying meal packed with protein and cheese, which kids and adults alike love. Whether it’s a casual family dinner, a game night, or even a potluck, these stuffed shells are perfect for any occasion.
"I never thought pasta could be so exciting! The flavors pop, and the kids devoured these shells!"
Step-by-step overview
Making Taco Stuffed Shells is as enjoyable as eating them! The process involves cooking ground beef with taco seasoning, mixing in some colorful veggies for freshness, and stuffing them into cooked pasta shells. Then comes the fun part—layering enchilada sauce and cheese before baking them to perfection. Let’s dive into the ingredients you’ll need to whip up this delightful dish.
What you’ll need
Here’s a quick list of the ingredients you’ll need to make Taco Stuffed Shells come to life:
- 1 pound ground beef
- 1 packet taco seasoning
- 20 jumbo pasta shells
- 1 cup enchilada sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- Salt and pepper to taste
- Sour cream and chopped cilantro for garnish (optional)
Feel free to substitute ground turkey or even plant-based meat if you’re looking for a lighter or vegetarian option.
