Directions to follow
- Start by boiling the jumbo pasta shells in salted water until they are tender. Drain and set them aside to cool slightly.
- In a skillet over medium heat, add the ground beef. Cook until it’s browned, breaking it apart with a spatula.
- Mix in the taco seasoning and a splash of water. Allow it to simmer, letting the flavors meld and the mixture thicken.
- Combine the seasoned beef with a small amount of cheese for added creaminess.
- Spoon the delicious filling into each pasta shell, ensuring they’re generously packed.
- Place the stuffed shells into a baking dish. Pour taco or enchilada sauce evenly over the top and sprinkle with more cheese.
- Bake in a preheated oven until it’s heated through and the cheese is melted and bubbly.
- Let the dish rest briefly before serving, ensuring that the flavors come together beautifully.
Best ways to enjoy it
For the perfect presentation, serve your Taco Stuffed Shells with a sprinkle of fresh cilantro or green onions for a pop of color. Pair this dish with a fresh side salad or classic Mexican rice for a complete meal. Don’t forget the sides—guacamole, sour cream, or pico de gallo can elevate the flavor and make your meal even more festive!
Storage and reheating tips
To keep your taco stuffed shells fresh, store any leftovers in an airtight container in the fridge. They can last up to 3-4 days. If you want to savor them longer, consider freezing the unbaked shells before they hit the oven—just be sure to wrap them tightly. When it’s time to reheat, bake them from frozen, adding a few extra minutes to the cooking time. Always ensure your leftovers are heated through to at least 165°F for food safety.
Helpful cooking tips
- For extra flavor, try adding chopped onions or bell peppers to the ground beef while it cooks.
- If you prefer a spicier kick, mix in some jalapeños or a dash of hot sauce to the filling.
- Make a big batch and freeze half for a quick meal later—perfect for busy nights!
Creative twists
Feel free to switch up the flavors in your Taco Stuffed Shells! Consider using ground turkey or chicken as a leaner option, or going meatless with black beans and corn for a vegetarian version. You could also add different toppings like crushed tortilla chips for a crunchy texture or swap out the taco seasoning for a chili mix to create a whole new flavor profile.
FAQs
How long does it take to prepare this dish?
From start to finish, you can expect to spend around 30-40 minutes making Taco Stuffed Shells. This includes prep and cooking time, making it a quick option for busy weeknights.
Can I use other types of meat?
Absolutely! Ground turkey, chicken, or even plant-based grounds can be used as substitutes for beef. Just adjust the cooking time as necessary.
What can I do with leftovers?
Leftover Taco Stuffed Shells can be stored in the refrigerator for up to 4 days. They also freeze very well—just be sure to pack them airtight for best results.
Now you’re set to enjoy a delightful mix of flavors with these Taco Stuffed Shells. I hope this recipe becomes a cherished favorite in your home!
