How to prepare it
- Boil the jumbo pasta shells in salted water until they are tender, then drain and allow them to cool slightly.
- In a skillet over medium heat, cook the ground beef, breaking it apart with a spatula until it’s browned and crumbly.
- Mix in taco seasoning and add a splash of water, allowing it to simmer until thickened and well-flavored.
- Combine the seasoned beef with a handful of cheese until mixed.
- Spoon the filling into each shell, then place them in a baking dish.
- Pour taco sauce or enchilada sauce evenly over the filled shells.
- Sprinkle more cheese on top and bake until the dish is heated through and the cheese is melted and bubbly.
- Allow it to stand for a few minutes before serving warm.
Best ways to enjoy it
Taco Stuffed Shells are delightful straight out of the oven, but with a little creativity in presentation, you can elevate your meal. Serve them with a sprinkle of fresh cilantro for a pop of color and flavor. Pair these cheesy shells with a side of Mexican rice or a crisp garden salad. For those who love a bit of spice, some sliced jalapeños or a dollop of sour cream on the side can take it to the next level.
Storage and reheating tips
If you find yourself with leftovers, you can store them in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through. If you’d like to keep them longer, Taco Stuffed Shells freeze beautifully. Just make sure to wrap them tightly in plastic wrap and then aluminum foil for the best protection. When ready to enjoy, thaw in the fridge overnight before reheating.
Helpful cooking tips
To ensure your Taco Stuffed Shells are a hit every time, consider these tips:
- Avoid overcooking the pasta; it should be al dente since it will continue to cook in the oven.
- Experiment with different cheeses for varying flavor profiles—pepper jack adds a nice kick!
- Feel free to add beans or veggies to the beef mixture for extra fiber and flavor.
- Make it a fun family affair – let the kids help stuff the shells for an interactive cooking experience.
Creative twists
Looking to shake things up? Here are some variations you might enjoy:
- Swap ground beef for ground turkey or even a plant-based meat substitute for a lighter or vegetarian option.
- Add some diced bell peppers or black beans to the meat mixture for extra color and nutrition.
- Top with salsa, guacamole, or avocado slices for a refreshing touch, or use different sauces like green enchilada sauce.
Common questions
How long does it take to prepare Taco Stuffed Shells?
The prep and cooking time combined is around 30-40 minutes, making it a perfect quick dinner option.
Can I use a different type of pasta?
Absolutely! While jumbo shells work best for stuffing, you can also use large conchiglie or even manicotti.
How can I store leftover Taco Stuffed Shells?
Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for up to three months. Just make sure they are cooled completely before storage.
Enjoy preparing and indulging in these amazing Taco Stuffed Shells! Whether for weekdays or special occasions, they’re sure to impress and satisfy.
