Cooking method
Follow these steps to create your Taco Stuffed Shells:
- Preheat your oven to 350°F (175°C).
- Cook the jumbo shells according to the package instructions until al dente. Drain and set them aside.
- In a skillet, brown the ground beef over medium heat, making sure to drain any excess fat afterwards.
- Stir in the taco seasoning, diced tomatoes, and diced onion, cooking until everything is heated through.
- Stuff each shell generously with the beef mixture and arrange them in a baking dish.
- Pour enchilada sauce over the stuffed shells, making sure to cover them well, then sprinkle with shredded cheese.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
- If desired, garnish the dish with black olives, sour cream, and green onions before serving warm.
Best ways to enjoy it
Taco Stuffed Shells are best served warm and can be garnished with a variety of toppings. Consider serving them alongside a fresh green salad or some tangy slices of avocado. You can also offer a side of tortilla chips with salsa, or perhaps a zesty corn salad for a complete fiesta experience!
How to store & freeze
Leftovers? No problem! Allow the Taco Stuffed Shells to cool completely, then store any uneaten portions in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze them in a freezer-safe container for up to 3 months. Just make sure to label containers with the date for easy tracking!
Helpful cooking tips
To elevate your Taco Stuffed Shells, consider using fresh herbs or additional spices like cumin or paprika for an extra layer of flavor. If you prefer a little heat, you can add diced jalapeños to the beef mixture. Another tip is to try mixing in some black beans or corn for added texture and taste!
Creative twists
Don’t hesitate to get creative! Try using different meats, like shredded chicken or seasoned tofu for a vegetarian-friendly option. You can also play around with the toppings—try guacamole, salsa verde, or even a sprinkle of lime juice for a refreshing twist on the originals.
Your questions answered
How long does it take to prepare Taco Stuffed Shells?
Preparation usually takes about 15 minutes, and cooking time is around 35 minutes, which makes this dish ready in under an hour!
Can I use ricotta cheese instead of shredded cheese?
Absolutely! Ricotta cheese can be a great alternative for a creamier filling, just mix it with some spices for added flavor.
Is it safe to freeze stuffed pasta shells?
Yes, freezing is safe! Just be sure to wrap them tightly to prevent freezer burn, and let them thaw in the fridge before baking.
With its fun twist on classic flavors and a simple preparation process, Taco Stuffed Shells are bound to become a cherished dish in your meal rotation. Enjoy cooking and feasting!
